Homemade Pop Tarts

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These homemade pop tarts are an incredible treat to make for your family! Fill them with your favorite jam, pie filling, or even nutella for a special breakfast treat that you don't have to feel guilty about serving your family.

Prep Time50

Cook Time30

Total Time1 20

Course: Dessert

Cuisine: American

Keyword: homemade pop tarts

Servings: pop tarts

Calories: 207kcal

Ingredients

For the pop tarts:

1 recipe pie dough
1 tablespoon (14 g) unsalted butter
10 tablespoons jam
1 large egg whisked with 1 tablespoon water

For the icing:

1 cup (109 g) confectioners sugar
2 tablespoon (30 g) heavy cream
1 ½ teaspoons (6 g) vanilla extract

Instructions

Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper.
On a clean, lightly floured surface, roll the dough to ¼ thick. Cut the dough into approximately 3x5 rectangles. For 10 pop tarts, you’ll need 20 rectangles (it’s ok if you wind up with less; it just means a smaller yield). Divide the rectangles between the prepared baking sheets.
Brush the edges of the rectangles lightly with egg wash. Divide the jam between half the rectangles (approximately 1 tablespoon per pop tart), leaving space around the edges.
Top with the remaining rectangles and use a fork to crimp around the edges. Brush the remaining egg wash on top. Use fork prongs to poke vent holes in the top of the dough.
Divide the pop tarts between the two baking sheets so they don’t overcrowd the pan. Bake for 25 minutes or until the tops are golden brown. Remove from the oven and cool completely before frosting.
In a small bowl, stir together the confectioners’ sugar, cream, cinnamon and vanilla until smooth. Spread the frosting onto the tops of the pop tarts.

Notes

You can reroll the dough multiple times as needed. However, you’ll want to let the dough rest for about 10-15 minutes between rolling to prevent it from shrinking.
This recipe can be divided over two days. On the first day, prepare, roll out and cut the pie dough. Place on two sheet pans and chill overnight. In the morning, let the dough thaw slightly while preparing the filling. Then follow the remaining steps for preparing the pop tarts.

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