Mimosa
A good mimosa makes any morning feel special, bubbly, light and bright with orange juice. Simple to make, perfect for cozy brunches
Servings: 6 cocktails
Calories: 112kcal
Ingredients
- 1 bottle sparkling wine Cava, Prosecco or Cremant are good options
- 24 ounces orange juice pulp-free recommended
Instructions
- Pour 3-4 ounces of orange juice into a champagne flute.
- Top with 3-4 ounces of sparkling wine and stir briefly.
- Garnish as desired and serve.
Notes
Adjust the ratio of orange juice to sparkling wine to fit your own tastes.
If desired, chill the glasses in the freezer for a minimum of 30 minutes before serving.
Nutrition
Serving: 1 cocktail | Calories: 112kcal | Carbohydrates: 13g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.04g | Sodium: 10mg | Potassium: 337mg | Fiber: 0.2g | Sugar: 11g | Vitamin A: 227IU | Vitamin C: 57mg | Calcium: 24mg | Iron: 1mg