Mimosa
Something about a good Mimosa makes any morning feel a little bit special! Bubbly, light, and kissed with fresh orange juice, this classic recipe is so simple to create, turning an ordinary breakfast into a celebration. If you are hosting a cozy brunch at home or putting together a festive batch for a crowd, mimosas always rise to the occasion!
Table of Contents
- Here’s Why You’ll Love This Recipe
- Ingredients You’ll Need
- In Photos: How To Make Mimosas
- More Cocktail Recipes
I love how easy a mimosa is to make, yet it still feels celebratory and elegant. Mix a splash of bright citrus juice and some chilled bubbly, and suddenly you have a drink that is perfect for a relaxing weekend, a baby shower, a bridal shower, or a holiday gathering. Think Easter with pastel everything, to a sunny Mother’s Day brunch, to a girls’ weekend where everyone lingers around the table just a bit longer.
The best part? Mimosas are so adaptable! You can mix up a cocktail for one or a big batch for a crowd. Or swap out the orange juice for pineapple or mango for a tropical vibe. Maybe peach juice for a summer party or cranberry juice for a Christmas gathering, it’s hard to go wrong with a mimosa!
Here’s Why You’ll Love This Recipe
- They are wonderfully simple to make. No special equipment or complicated steps, simply pour and enjoy!
- Mimosas are pretty! The soft orange (or red or pink, depending on your juice choice) brings a pop of festive color to your table.
- You don’t need expensive Champagne to make a mimosa, making them a relatively economical drink to create.
Ingredients You’ll Need
The recipe card at the bottom of the post contains the full list with all of the amounts. Refer to that when you’re crafting your cocktails.
- Sparkling wine: A dry (Brut) sparkling wine such as Cava, Prosecco, or Crémant is a great option. Don’t waste an expensive Champagne on this classic cocktail!
- Orange juice: A chilled, high-quality, pulp-free orange juice is recommended.
- Garnish: Fresh strawberries, orange slices, and raspberries are all great ways to add a pop of color to a mimosa. Fresh mint and rosemary also look pretty.
In Photos: How To Make Mimosas
Step 1: Add Orange Juice
Fill your glass halfway full with cold orange juice.
Step 2: Add Sparkling Wine
Top with sparkling wine. Then garnish with fresh fruit, an orange slice, or fresh herbs. Serve and enjoy!
Helpful Tips and Tricks
- Cold juice and cold sparkling wine create the best mimosa. Freeze your glasses for a frosty look and extra chilled cocktail.
- Use fresh, pulp-free juice for the best flavor.
- Choose a dry (Brut) sparkling wine for a not-too-sweet drink.
- Pour the juice first and then gently add the alcohol to keep the bubbles lively!
- It is best to serve mimosas right away while they are still bubbly and fizzy.
Glasses For Serving
A Champagne flute is the classic choice and adds to the celebratory feel.
A coupe gives a great vintage vibe, but you will lose the bubbles a bit faster.
Wine glasses allow for a slightly larger pour.
Stemless glasses are great for outdoor celebrations or bigger gatherings as they are a bit less formal.
More Cocktail Recipes
Mimosa
Ingredients
- 1 bottle sparkling wine, Cava, Prosecco or Cremant are good options
- 24 ounces orange juice, pulp-free recommended
Instructions
- Pour 3-4 ounces of orange juice into a champagne flute.
- Top with 3-4 ounces of sparkling wine and stir briefly.
- Garnish as desired and serve.
