Peanut Butter Granola
Peanut Butter Granola: Easy to make and so peanut butter-y! A big batch will last weeks. Hearty, nourishing & so delish!
Prep Time15 minutes mins
Cook Time40 minutes mins
Total Time55 minutes mins
Course: Breakfast, Brunch, Snack
Cuisine: American
Keyword: granola peanut butter, granola with peanut butter recipe, kind peanut butter granola, peanut butter granola, peanut butter granola recipe
Servings: 5 cups
Calories: 1051kcal
Preheat the oven to 300 degrees F, line a baking sheet with foil, and mist with non-stick spray. Place the oats, peanuts, brown sugar, cinnamon, and salt in a large bowl and stir to combine.
Whisk the melted butter, peanut butter, honey, and egg whites together and pour over the oat mixture.
Stir together until well-coated and transfer to the prepared baking sheet.
Bake until fragrant, golden brown, and toasty (approx. 35 to 40 minutes).
Cool on the baking sheet, break up into bite-sized clusters, and store at room temperature in an airtight container.
Serving: 0.5cup | Calories: 1051kcal | Carbohydrates: 102g | Protein: 29g | Fat: 64g | Saturated Fat: 20g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 27g | Trans Fat: 1g | Cholesterol: 49mg | Sodium: 378mg | Potassium: 782mg | Fiber: 12g | Sugar: 48g | Vitamin A: 568IU | Vitamin C: 0.1mg | Calcium: 103mg | Iron: 4mg