Peanut Butter Granola
Peanut Butter Granola: Easy to make and so peanut butter-y! A big batch will last weeks. Hearty, nourishing & so delish!
Servings: 10 ½-cup servings
Calories: 526kcal
Ingredients
- 4 cups old-fashioned oats
- 1 cup peanuts
- ½ cup light brown sugar (loosely packed)
- ¼ teaspoon ground cinnamon, scant
- ½ teaspoon kosher salt
- ½ cup unsalted butter, melted (1 stick)
- 1 cup peanut butter
- ⅓ cup honey
- 2 egg whites, large
Instructions
- Preheat the oven to 300 degrees F, line a baking sheet with foil, and mist with non-stick spray.
- Place the oats, peanuts, brown sugar, cinnamon, and salt in a large bowl and stir to combine.
- Whisk the melted butter, peanut butter, honey, and egg whites together and pour over the oat mixture.
- Stir together until well-coated and transfer to the prepared baking sheet.
- Bake until fragrant, golden brown, and toasty (approx. 35 to 40 minutes).
- Cool on the baking sheet, break up into bite-sized clusters, and store at room temperature in an airtight container.
Video
Nutrition
Serving: 0.5cup | Calories: 526kcal | Carbohydrates: 51g | Protein: 15g | Fat: 32g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Trans Fat: 0.4g | Cholesterol: 24mg | Sodium: 305mg | Potassium: 391mg | Fiber: 6g | Sugar: 24g | Vitamin A: 284IU | Vitamin C: 0.1mg | Calcium: 52mg | Iron: 2mg