It’s a classic combo for a reason! This Peanut Butter and Jelly Granola makes a hearty, healthy breakfast that will make you feel like a kid again! Plus an awesome giveaway at the bottom of the post that will make all your Brunch Week dreams come true.
Hey again everybody! Brunch week is in full swing!
“Welcome to the third annual #BrunchWeek hosted by Terri from Love and Confections and Shaina from Take A Bite Out Of Boca. We are so excited to have you join us this year! Celebrate Brunch with us this week as we prepare for Mother’s Day. 30 Bloggers from around the country will showcase their best brunch dishes, from cocktails to casseroles, breakfast breads, sandwiches and salads – there is something for everyone!”
The other day I shared a sweet dessert that could also double as a thoughtful gift for mom or grandma, and today I’m sharing an easy recipe that you can make the night before and serve to mom next morning. A bowl of this, along with some fresh berries and milk or Greek yogurt, is sure to start her day off right!
Making homemade granola is so simple it will make you question why you ever bought the boxed stuff. Just throw a bunch of stuff into a bowl, mix it up, and bake it! That’s about all there is to it, really. And it’s super adaptable. You can use different kinds of nuts or fruits, or even add in a handful of chia or hemp seeds to really bump up the nutrition.
I used oats from Bob’s Red Mill! They’re gluten-free so that makes this breakfast even healthier 😉
Peanut Butter and Jelly Granola
It's a classic combo for a reason! This Peanut Butter and Jelly Granola makes a hearty, healthy breakfast that will make you feel like a kid again!
Ingredients:
- 3 cups oats
- 3/4 cups roasted, unsalted peanuts
- 1/3 cup light brown sugar
- 1/3 cup peanut butter (I used no salt or sugar added)
- 1/4 cup unsalted butter, melted
- 2 egg whites
- 2 tablespoons honey
- 1/2 teaspoon kosher salt
- 3/4 cups dried fruit such as raisins or cranberries
Directions:
- Preheat the oven to 300 degrees F. Place the oats and peanuts in a large bowl and set aside.
- Place the brown sugar, peanut butter, melted butter, egg whites, honey, and salt in a large liquid measure and whisk to combine. Pour the liquid over the oats and peanuts, and toss to combine.
- Transfer the granola to a large baking sheet lined with a silicone mat. Spread the mixture in a thin, even layer, leaving an open space in the center. Bake for 40 minutes. Cool completely on the baking sheet. Break the granola into large clusters, and add the dried fruit.
It ended up tasting a lot like a peanut butter cookie, but that bright, sweet contrast from the dried berries really added something special. I could go on and on, but I think it would be better if I just got right to the giveaway!
The #BrunchWeek giveaway is open to U.S. residents, age 18 & up only. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Twelve winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law.
Come see what today’s #BrunchWeek Bloggers are creating!
BrunchWeek Beverages:
Mixed Berry Yogurt Smoothie from Taste Cook Sip.
Tequila Sunrise from A Day in the Life on the Farm.
Sparkling Pineapple Mojitos from girlichef.
BrunchWeek Egg Dishes:
Baked Eggs over Maple Roasted Vegetables from Big Bear’s Wife.
Bacon and Egg Grilled Cheese Sandwich from Making Miracles.
BrunchWeek Breads, Grains and Pastries:
60 Minute Cinnamon Rolls from Love and Confections.
Chocolate and Walnut Challah from The Little Ferraro Kitchen.
Braided Ham and Cheddar Bread from Sarcastic Cooking.
Pear Oatmeal Crème Brûlée from The Spiffy Cookie.
Tattie Scones with Cheddar and Chives from The Redhead Baker.
Chocolate Chip Flaxseed Waffles from Hip Foodie Mom.
Chile Relleno Quiche from Cooking in Stilettos.
Double Chocolate Sweet Rolls from It Bakes Me Happy.
Sour Cream Streusel Coffee Cake from That Skinny Chick Can Bake.
Peanut Butter & Jelly Granola from Baking a Moment.
BrunchWeek Main Dishes:
Harissa Chorizo Hash from greens & chocolate.
Smoked Salmon Canapes with Whipped Chive Cream Cheese from The Suburban Soapbox.
BrunchWeek Fruits, Vegetables and Sides:
Kinpura Gobo from Culinary Adventures with Camilla.
Tropical Fruit Salad with Vanilla and Lime from Healthy Delicious.
Beet and Heirloom Carrot Rosti with Creme Fraiche and Caviar from Jane’s Adventures in Dinner.
Carrot Salad from My Catholic Kitchen.
BrunchWeek Desserts:
Nutty Banana Bread from Take A Bite Out Of Boca.
Gluten-Free Pear and Walnut Crumble from It’s Yummi.
I’ll be back again on Friday morning with a really fun drink recipe the whole family can enjoy, so stay tuned!
Thank you to #BrunchWeek Sponsors: Bob’s Red Mill, Cabot Creamery Cooperative, California Walnuts, Dixie Crystals, Grimmway Farms/Cal-Organic/True Juice, KitchenAid, Le Creuset, Nielsen-Massey Vanillas, Pacari Chocolate, Stonyfield Organic, Vidalia Onions, and Woot Froot for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek. All opinions are my own.
Allie, I LOVE this granola!!!! and beautiful beautiful photos too!!!
Thank you so much Alice! xoxo
Oh my goodness, your photos are stunning!! And this recipe looks so delicious, everything looks amazing, great job Allie!
Wow, thank you so much Heather!
Beautiful photos and sounds delicious.
Thank you so much! 😀
Love this granola Allie. Granola is one of my favorite breakfast and snacking treats. Photos look awesome!
Thanks Mary Ann! I love granola too- it’s so satisfying!
Allie, I think you read my mind with this granola–it sounds like exactly what I wanted for breakfast (when nothing in the world sounded even remotely good). I’ll have to whip up a batch of this!
Hooray! I’m so happy you like it Amy! I hope you enjoy 😀 Hugs to you sweetie!
My favorite thing to eat at brunch is smoked salmon. My dad sends my mother, my mother in law, my aunt, my sister, my best friend and me to brunch at a lovely restaurant each year for Mother’s Day. This is one of my favorite days of the year. None of have to cook or clean up and we get a little saucy with mimosas or bloody mary’s and really get to enjoy each other like we deserve to!
That sounds sooo wonderful! Mother’s Day is one of my favorite days of the year too! Thanks so much for sharing this Kara! I got warm fuzzies 🙂
Oh you know Mr J will love this. This is possibly the way I get him to eat granola. U genius!!
That’s right! Mr. J is the peanut butter king! He would totally go for this! 🙂
This granola is everything! Love the peanut butter and jelly flavors. I could certainly enjoy a large batch for breakfast, brunch, lunch, dinner… all day.
Hahah! Thank you Jen! 😀
Peanut butter granola is by far my favorite, especially served over vanilla or honey greek yogurt. Now I gotta try this!
Ooh! That sounds sooo good! I’m getting hungry just thinking about that 😉 Thanks so much Erin!
I love this idea, what a delicious breakfast. I’m always looking for new things to try.
Awesome! So happy you like it Janette! Thanks so much 🙂
All of these granola recipes are one of the best things about this Brunch Week.
It’s great, right? I love that about granola- it’s so adaptable! Thanks so much Wendy!
I would love to start my day with this magnificent granola! The pb gives it a nice boost of protein—perfect breakfast!!!
Oh yeah, you’re right! Full of protein and fiber! Thanks Liz!
Peanut butter and jelly granola sounds perfect, Allie! I love the classic flavors and could munch on this all day long! The photos are just gorgeous too!!
Thank you so much Kelly! I had it for breakfast but it’s just the kind of thing I could see myself snacking on in the afternoon too 😉
I’m in love with your brunch week creations! Peanut butter and jelly is a great combination, especially in a crunchy, homemade granola! Need to try it!
Thank you so much Mira!
I have granola on my yogurt every morning so I’m always looking for a great granola recipe! I know this will be incredible – I mean come on… it’s peanut butter and jelly!
Right??? I just love a good pb&j, especially for breakfast!
This looks awesome! It’s been too long since I’ve had peanut butter and jelly anything. Love the idea of this granola 🙂
I eat pb&j way more often than I should admit, lol! I just love it so much! Thanks Medha!
Just beautiful Allie! It has been way too long since I made some homemade granola. This would be a big hit in our house!
Thank you so much sweetie! <3
This is my perfect breakfast – seriously I love granola! And PB&J flavoured? I’m so there!
I love it too Jessica! And pb&j is so good!
Bob’s Red Mill is wonderful 🙂 But this is even more so! I swooned so hard when I saw this on IG, only you could make me do that over PB and J (I honestly do not like them … I know, I can’t help myself) LOVE those big chunks!
Thank you so much Mary Frances! I love Bob’s Red Mill products and the oats were so good in this granola. I’m sure it would work equally well with almond butter if that’s more your speed! Thanks for the sweet comment, dear, hope you’re enjoying the Spring!
Girl, we are both TOTALLY on the same granola wavelength. I made peanut butter granola just the other day, but DUH! Why didn’t I think to make it PBJ-flavored?! Totally genius.—I’m so craving a bowlful of this gorgeousness right now!
Aw you’re too sweet Sarah! Great minds I suppose! Thanks so much dear 🙂
I am looking forward to trying this granola. Always love your recipes. Will this be a crunchy or softer granola? I’ve made granola a couple times (as we can’t buy it here really) and it is always a bit crunchy. I would love to learn to make a softer granola as I really like that in a yogurt parfait. Any ideas?
Thanks Julie! I would consider this more on the crunchy side, but it does soften up nicely in milk. I think if you reduced the bake time a little bit it might help it to be softer. Have you ever tried overnight oats? I bet you would love them- they’re so good with fresh fruit or berries!
I’m always on the hunt for new granola recipes. And I love PB&J sandwiches, so why not granola!?!? 🙂
That’s pretty much what I figured too! I am a big fan of the pb&j combo 😉
I’m going to make some of this granola for hiking this weekend! I love the idea of adding peanut butter and berries. Thanks!
My pleasure! I hope you enjoy it Karen! Thanks so much for reading and have a great one!
What a yummy breakfast idea!
Thanks Laura! I’ve been enjoying it all this week 🙂
Yum, Allie! After chocolate and peanut butter granola, peanut butter and jelly granola is my favorite. Nothing beats homemade granola. I’m loving this brunch week series 🙂
Oh I’m so glad! Thanks so much Aida I’m so happy you like the post!
Allie I’m definitely going to have to try this, it looks wonderful! Laura@ Baking in Pyjamas
Thank you so much Laura! I hope you enjoy 😉
This granola is such a delicious idea, and they’re the best looking clusters! Definitely need to try this!
Thanks Marcie! I love when it’s super fresh and the clusters are so big and chunky 😉
This granola is delicious. I really like granola for breakfast, it help me to start my day in good way 🙂
Same here Saunier! Thanks so much 😉