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Brownie Sundae Ice Cream Cone Cupcakes
Prep Time
45 mins
Cook Time
25 mins
Total Time
1 hr 10 mins
 

Don't let their innocent appearance fool you- these Brownie Sundae Ice Cream Cone Cupcakes have a gooey, fudge-y, dark chocolate-y side! Add a drizzle of salted caramel sauce and they're positively sinful.


Course: Dessert
Cuisine: American
Keyword: Brownie, Chocolate, Cupcakes, ice cream cone, sundae
Servings: 24 servings
Calories: 397 kcal
Ingredients
For the Brownie Cones
For the Whipped Cream Frosting
Additionally
Instructions
For the brownie ice cream cone cupcakes
  1. Preheat the oven to 325 degrees F and cover (2) 9x13-inch baking pans with heavy-duty foil.  Cut (12) small "X's" in each of the foil covered pans, and insert an ice cream cone into each "X."
  2. Place the sugar, cocoa, and salt in a large bowl and stir to combine.  

  3. Cut the butter into pieces and add to the bowl. Heat, either in the microwave or over a double boiler, until the butter is completely melted and stir to combine. 

  4. Add the eggs, one at a time, stirring after each addition. 

  5. Stir in the vanilla and the flour. 

  6. Spoon about 1/4 cup of brownie batter into each ice cream cone. 

  7. Bake for 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. 

  8. Cool completely.
For the whipped cream frosting
  1. Place the cream cheese, sugar, and vanilla in a large mixing bowl and beat on medium speed until smooth.  

  2. Slowly drizzle in about 1/2 cup of the cold cream, with the mixer on medium-low speed. 

  3. Scrape the bottom and sides of the bowl with a silicone spatula, and continue slowly adding the cold cream, while mixing on medium-low. 

  4. When all the cream has been added, turn the mixer up to medium-high and whip for about a minute, or until the frosting is fluffy and stiff. (Take care not to overwhip, or the frosting could become runny.)

  5. Top the cooled brownies with frosting.  Drizzle with salted caramel and/or chocolate sauce, and garnish with sprinkles and a cherry.
Recipe Notes

For more info on the brownie recipe, click here: Brownies from Scratch.
For more info on the frosting, click here: Whipped Cream Frosting.
For more info on the caramel sauce, click here: Salted Caramel Sauce.

Nutrition Facts
Brownie Sundae Ice Cream Cone Cupcakes
Amount Per Serving
Calories 397 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 14g88%
Cholesterol 95mg32%
Sodium 141mg6%
Potassium 156mg4%
Carbohydrates 46g15%
Fiber 2g8%
Sugar 31g34%
Protein 4g8%
Vitamin A 825IU17%
Vitamin C 0.1mg0%
Calcium 49mg5%
Iron 1.5mg8%
* Percent Daily Values are based on a 2000 calorie diet.