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+ servings
Strawberry Rose Chocolate Verrines
Prep Time
20 mins
Chill Time
2 hrs
Total Time
2 hrs 20 mins

Rich and creamy chocolate mousse is topped with a sweet and floral strawberry rosewater sauce, for a romantic dessert that's perfect for valentine's day. This easy, no-bake dessert comes together in minutes and is naturally gluten-free.

Course: Dessert
Cuisine: American
Keyword: strawberry rose chocolate verrines
Servings: 4
Calories: 839 kcal
Make the Strawberry Rose Sauce:
  1. Stir the strawberry preserves together with the rosewater, and set aside.
Make the Chocolate Mousse:
  1. Heat the cream until simmering.
  2. Place chocolate chips, egg, and vanilla extract into a blender and blend for 30 seconds.
  3. Remove the center of the blender lid, and slowly pour the hot cream in, while the machine is running. Blend until well mixed and chocolate chips are melted.
  4. Pour into glasses and chill until set.
Make the Topping:
  1. Whip the cream and sugar together until soft peaks form.
Assemble the Verrines:
  1. Spoon the strawberry rose sauce over the chilled chocolate mousse, and top with whipped cream.

  2. Garnish with fresh strawberries.

Nutrition Facts
Strawberry Rose Chocolate Verrines
Amount Per Serving
Calories 839 Calories from Fat 459
% Daily Value*
Fat 51g78%
Saturated Fat 31g194%
Cholesterol 166mg55%
Sodium 81mg4%
Potassium 403mg12%
Carbohydrates 89g30%
Fiber 5g21%
Sugar 62g69%
Protein 6g12%
Vitamin A 1394IU28%
Vitamin C 8mg10%
Calcium 109mg11%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.