Strawberry Buttermilk Panna Cotta
An easy-to-make, no-bake dessert that's as pretty to look at is it is delicious to eat: Strawberry Buttermilk Panna Cotta! Whip up this refreshing dessert in just minutes, and enjoy seasonal strawberries at the peak of their season.
Servings: 6 servings
Calories: 135kcal
Ingredients
- 16 ounces fresh strawberries hulled
- 1 ½ cups buttermilk
- ½ cup granulated sugar
- ½ ounce unflavored gelatin powder (2 packets)
- 1 teaspoon vanilla extract or orange blossom water
Instructions
- Lightly mist six 4-ounce molds or ramekins with non-stick spray.
- Puree the strawberries in a blender, food processor, or mini-chopper. (You should have about 1 ½ cups of strawberry puree.)
- Place the strawberry puree in a small saucepan, and stir in the buttermilk and sugar.
- Sprinkle the gelatin powder on top and allow it to soften for about 5 minutes.
- Heat the mixture over low heat, stirring occasionally, until all the sugar and gelatin are completely dissolved (5-10 minutes).
- Remove from heat and stir in the vanilla or orange blossom water.
- Divide the liquid equally between the prepared molds.
- Refrigerate for at least 2 hours or until set, then unmold and serve.
Notes
The panna cotta can be served directly in ramekins/jars, or unmolded. To unmold, run the tip of a sharp knife around the top edge, tilt, and press the side of the blade gently against the panna cotta to release the vacuum. Invert onto serving plate.
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Nutrition
Calories: 135kcal | Carbohydrates: 25g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 68mg | Potassium: 196mg | Fiber: 1g | Sugar: 23g | Vitamin A: 110IU | Vitamin C: 44.5mg | Calcium: 81mg | Iron: 0.3mg