Taco Dip
This easy, no-bake taco dip comes together in no time and is perfect for get togethers!
Servings: 8 servings
Calories: 222kcal
Ingredients
- 8 ounces cream cheese softened
- 1 cup sour cream
- 2 tablespoons taco seasoning
- 1 tablespoon fresh lime juice
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded iceberg lettuce
- 1 medium tomato diced
- ¼ cup sliced black olives
- ¼ cup thinly sliced scallions
- 1 jalapeño thinly sliced
- ¼ cup chopped fresh cilantro
- Tortilla chips for serving
Instructions
- Add the cream cheese, sour cream, taco seasoning, and lime juice to a medium bowl. Beat with a hand mixer until smooth and creamy.
- Spread the mixture evenly into a shallow serving dish or pie plate.
- Top with the cheddar cheese, lettuce, tomato, black olives, scallions, jalapeño, and cilantro.
- Cover and refrigerate for 30 minutes to allow the flavors to meld.
- Serve chilled with tortilla chips.
Nutrition
Calories: 222kcal | Carbohydrates: 4g | Protein: 6g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 60mg | Sodium: 338mg | Potassium: 90mg | Fiber: 0.3g | Sugar: 2g | Vitamin A: 808IU | Vitamin C: 1mg | Calcium: 159mg | Iron: 0.2mg