Taco Dip

When we have family gatherings or are headed out to a party, I love making a good dip. It is easy to share, and people love it! This taco dip is so simple to make; you can customize it based on what you like and what you have on hand, and it is filling, tasty, and uses ingredients you probably have in your fridge and pantry right now.

This is a great way to use my Homemade Taco Seasoning recipe!

Here's Why You'll Love This Recipe

• You don't need to bake anything. Just mix, spread, add your toppings, and chill.
• It's ready in about 45 minutes, and most of that time is spent chilling in the fridge.
• You can easily change up the toppings based on what you have. Feel free to add or swap anything you like.
• Everyone loves this dip. It's always the first thing to disappear at parties.

Ingredients You'll Need

The recipe card at the bottom of the post contains the full list with all of the amounts. Refer to that when you're cooking.

• Cream cheese: Let it soften first so it's easy to mix.
• Sour cream: Adds a little tang and helps make the base smooth and easy to spread.
• Taco seasoning: You can use homemade or store-bought. This is what gives the dip most of its flavor.
• Fresh lime juice: Please skip the bottled stuff. It is not the same. Fresh is best!
• Shredded sharp cheddar cheese: A classic topping that gives the dip a bold, cheesy taste.
• Shredded iceberg lettuce: Brings a nice crunch and keeps things fresh.
• Tomato: Dice it up for a juicy, fresh topping.
• Sliced black olives: A classic topping that adds a salty, briny flavor.
• Scallions: These have a mild onion flavor and make the dip look colorful.
• Jalapeño: Slice it thin for a bit of heat. Use less or skip it if you want a milder dip. Pickled jalapeños can also be a nice touch here!
• Fresh cilantro: Sprinkle on top for a fresh, herby finish.
• Tortilla chips: Use these for dipping.

Helpful Tips and Tricks

• Use homemade taco seasoning for the best flavor!
• If you don't want the heat from a jalapeño, try substituting some sliced green pepper so you still get the crunch.
• In addition to tortilla chips, this dip goes will with veggies.
• Let the cream cheese soften all the way before mixing. This helps you get a smooth, lump-free base.
• Add the toppings just before serving. This keeps the lettuce and tomato fresh and crisp, not soggy.
• Keep the dip covered in the fridge for up to 3 days. It's best eaten within the first day or two, before the veggies get too watery.

More Dip Recipes

• Jalapeno Popper Dip
• Chilled Crab Dip Recipe
• Hoagie Dip
• 7-Layer Dip Recipe
• Spinach Artichoke Dip
• Buffalo Chicken Dip