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Toffee Almond No-Churn Ice Cream Pops

These Ice Cream Pops couldn’t be simpler to make! With just a few ingredients, you can have your popsicle and eat your no-churn ice cream too. Plus chocolate! You’ll crave these sweet, creamy toffee almond bars all summer long!

Prep Time20 minutes
Freezing Time8 hours
Total Time20 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: almond, ice cream, no-churn, pops, popsicles, toffee
Servings: 4 servings
Calories: 580kcal

Ingredients

  • ½ cup heavy cream
  • ⅔ cup BAILEYS® Coffee Creamer Toffee Almond Cream
  • 8 ounces melted chocolate, for garnish
  • 1 cup chopped toasted almonds, for garnish
  • ½ cup toffee bits, for garnish
US Customary - Metric

Instructions

  • Whip the cream until it holds stiff peaks.  
  • Fold in the BAILEYS® Coffee Creamer Toffee Almond Cream, a little at a time. 
  • Pour the mixture into popsicle molds, insert sticks, and freeze overnight.
  • Remove the ice cream bars from the mold and dip in melted chocolate.  
  • Garnish with toasted almonds and toffee bits while the chocolate is still wet.

Nutrition

Calories: 580kcal | Carbohydrates: 44g | Protein: 8g | Fat: 44g | Saturated Fat: 19g | Cholesterol: 42mg | Sodium: 22mg | Potassium: 377mg | Fiber: 6g | Sugar: 33g | Vitamin A: 455IU | Calcium: 104mg | Iron: 2.6mg