Toffee Almond No-Churn Ice Cream Pops
These ice cream pops couldn't be simpler to make! With just a few ingredients, you can have your popsicle and eat your no-churn ice cream too. Plus chocolate! You'll crave these sweet, creamy toffee almond bars all summer long!
This is a sponsored post, written by me, and created in partnership with BAILEYS® Coffee Creamers. All opinions expressed herein are straight from my heart.
Hello everyone! Is your week off to a pretty good start? I hope you had a fun weekend and are getting into the swing of this gorgeous summer week.
It's summer all right. We are in the thick of it now, aren't we? Smack in the middle of steamy, hot, sticky summer. I most certainly do NOT feel like turning my oven on these days, and, to be perfectly honest, I don't even really feel like spending a whole lot of time in my kitchen at all. It's pretty rare, but I'll admit, even I get into those kind of slumps sometimes.
So I knew that for this post I really wanted to keep it fast and simple. I was toying around with a no-churn ice cream recipe, and then I was like, no, popsicles are even easier, and then it hit me. Why not combine the two?
This way you get the best of both worlds. And you get tons of scrummy toasted almond toffee flavor in your ice cream bars, with just two ingredients. That's right- two ingredients!!!
All of this is made possible by BAILEYS® Coffee Creamers. The BAILEYS® Coffee Creamer Toffee Almond Cream has all the sweetness and flavor you could ever want. Just fold it into some stiffly whipped cream and pour into your popsicle molds. Freeze overnight, and voila!
But you know I can never resist gilding the lily. So I've dipped them in melted chocolate and garnished with crunchy toasted almonds and toffee bits.
These pops are a total flavor bomb, and so cool and creamy! You'll have a hard time eating just one!
This post contains affiliate sales links.
Ingredients
- ½ cup (119 ml) heavy cream
- ⅔ cup (157.73 ml) BAILEYS® Coffee Creamer Toffee Almond Cream
- 8 ounces (226.8 g) melted chocolate,, for garnish
- 1 cup (143 g) chopped toasted almonds,, for garnish
- ½ cup (6 g) toffee bits,, for garnish
Instructions
- Whip the cream until it holds stiff peaks.
- Fold in the BAILEYS® Coffee Creamer Toffee Almond Cream, a little at a time.
- Pour the mixture into popsicle molds, insert sticks, and freeze overnight.
- Remove the ice cream bars from the mold and dip in melted chocolate.
- Garnish with toasted almonds and toffee bits while the chocolate is still wet.
This sounds amazing!
Thank you so much! We really enjoyed them 🙂
Pop perfection right here! Your shots are just spot-on Allie! SO amazing!
You're too kind Trish! Thanks so much dear and I hope you're having a great week! xo
Love the GIF! Beautiful and delicious! I'll take two. 🙂
Thanks so much Lauren! So glad you stopped by!
These look dangerously good, Allie! 2 ingredients? That is just too convenient! And you photos, I'm swooning over here. I never knew an ice cream bar could look so good 😉
Aw you are too sweet! Thank you so much my dear. xo
These are just gorgeous (as usual!), Allie, and I can't believe how easy they are to make! It's a great idea to whip a lovely flavour into stiff cream and freeze. What a perfect summer treat! 🙂
So simple, right? I wish I could say I was the first one to think up no-churn ice cream but we both know that not to be the case 😉 So happy you enjoyed though, thanks so much for the sweet comment Helen! Have a great week dear!
Ok this just looks amazing! I just love any kind of chocolate covered ice cream!!
Oh my gosh, right?? I mean what is not to love! Thanks so much Sam! 😀
HOLYYYYYY CRAP! i SO SO SO want and need these pops! I love toffee and almonds and chocolate and....oh yes....all of it! and they're so simple!
I know, right? I'm sorry but I just don't have it in me for anything overly complicated right now, lol! So happy you like these Kayle! Have an awesome week my friend!
I can't believe how simple these are to make! They look beyond incredible. Pinned!
Thanks so much Rachel! They really were a snap. Good thing because I was feeling quite lazy, lol!
Great way idea in some creamer to ice cream! And a magic shell - always a winner!
Thanks Naomi! I loved the flavor and that magic shell took me back to my summers as a kid 😉
These look so yummy! The Baileys and the Toffee Almond put normal, everyday ice cream pops to shame. I'm loving your use of gif animation by the way!
Aw, thank you so much! 🙂
Yes! These rock. And Bailey's creamers are the best for sure!
Thank you! I <3 them so much!
OMG! These are calling my name! I should probably just accept the fact that I'll probably end up eating like 5 of these!
Yes- I was grateful that my popsicle mold only makes 4 pops at a time 😉 Could have been dangerous! Thanks Tori!
Wow! I thought these would be super complicated, but you're right, they are easy to make! And they're absolutely stunning... as usual. Your desserts are always so beautiful!
Aw thank you Kathleen! Yes these were super simple. Been feeling very lazy lately 😛
I am obsessing over these! I sooo shouldn't be blog reading when I'm hungry!
Ugh I hear you!!! I do that way too much too! Thanks Ashley!
Allie, these popsicles are perfection! I've seen a few popsicles pop up all over the place but these ones are definitely my favourite!!!
Aw that is the sweetest compliment ever! Thank you so much Jessica!
I am not much of a popsicle eater, but ice cream bars----whoooooole different
story. This are soooooooooooo easy too. YUM!!!!
Same here Carol! Creamy always wins in my book. So happy you like!