Toffee Almond No-Churn Ice Cream Pops
These ice cream pops couldn't be simpler to make! With just a few ingredients, you can have your popsicle and eat your no-churn ice cream too. Plus chocolate! You'll crave these sweet, creamy toffee almond bars all summer long!
This is a sponsored post, written by me, and created in partnership with BAILEYS® Coffee Creamers. All opinions expressed herein are straight from my heart.
Hello everyone! Is your week off to a pretty good start? I hope you had a fun weekend and are getting into the swing of this gorgeous summer week.
It's summer all right. We are in the thick of it now, aren't we? Smack in the middle of steamy, hot, sticky summer. I most certainly do NOT feel like turning my oven on these days, and, to be perfectly honest, I don't even really feel like spending a whole lot of time in my kitchen at all. It's pretty rare, but I'll admit, even I get into those kind of slumps sometimes.
So I knew that for this post I really wanted to keep it fast and simple. I was toying around with a no-churn ice cream recipe, and then I was like, no, popsicles are even easier, and then it hit me. Why not combine the two?
This way you get the best of both worlds. And you get tons of scrummy toasted almond toffee flavor in your ice cream bars, with just two ingredients. That's right- two ingredients!!!
All of this is made possible by BAILEYS® Coffee Creamers. The BAILEYS® Coffee Creamer Toffee Almond Cream has all the sweetness and flavor you could ever want. Just fold it into some stiffly whipped cream and pour into your popsicle molds. Freeze overnight, and voila!
But you know I can never resist gilding the lily. So I've dipped them in melted chocolate and garnished with crunchy toasted almonds and toffee bits.
These pops are a total flavor bomb, and so cool and creamy! You'll have a hard time eating just one!
This post contains affiliate sales links.
Toffee Almond No-Churn Ice Cream Pops
Ingredients
- ½ cup (119 ml) heavy cream
- ⅔ cup (157.73 ml) BAILEYS® Coffee Creamer Toffee Almond Cream
- 8 ounces (226.8 g) melted chocolate,, for garnish
- 1 cup (143 g) chopped toasted almonds,, for garnish
- ½ cup (6 g) toffee bits,, for garnish
Instructions
- Whip the cream until it holds stiff peaks.
- Fold in the BAILEYS® Coffee Creamer Toffee Almond Cream, a little at a time.
- Pour the mixture into popsicle molds, insert sticks, and freeze overnight.
- Remove the ice cream bars from the mold and dip in melted chocolate.
- Garnish with toasted almonds and toffee bits while the chocolate is still wet.
These pops look amazing, Allie! I love that the ice cream is no churn and using Bailey's coffee creamer is such a tasty idea! We've been outside all in the sun all morning and could sure use a few of these right now! Yum!
Thank you Kelly! The coffee creamer just makes it all so much simpler. Hope you had a fun morning! Hugs to you sweetie!
Allie, what a perfect idea for Bailey's coffee creamer!! Awesome recipe for the hot days of summer!! Love the chocolate dip with almonds and toffee pieces!
Thanks Mary Ann! I loved the way the creamer brought all kinds of flavor to the ice cream in one easy step 😉
I LOVE the BAILEYS Coffee Creamers in my coffee, so I can only imagine how good they are in these pops! It's getting hot here, and i could go for a few of these! Pinned!
Aren't they good? Thanks so much Taylor and thanks for pinning too! 😀
I can't wait to try these! Ice cream pops are the perfect summer dessert!
I couldn't agree more Jessica! They are the ultimate summer treat and these brought back so many memories for me 😉 Thanks!
Just two ingredients?? I love the simplicity of these pops and using baileys coffee creamer just takes things to a whole new level!! This is how we should all summer!!
Yes! Thank you so much sweetie! xo
Oh my gosh, Allie! I can't believe how easy these are to do. I just love that. You are so creative. These are right up my alley = love me some Baileys Coffee Creamer!
Thanks Liz! My creativity was really just a product of laziness 😉 Love how easy the creamers made this recipe!
These look amazing! Toffee almond sounds heavenly 🙂 Pinning!
Thank you Medha! I LOVED the toffee almond flavor- just on another level! Thanks for pinning dear! xo
These pops are the best thing I've seen so far this week! I love the use of Bailey's here. Such a fun way to flavor the ice cream. These look great, Allie!
Thanks so much Jen! The Bailey's creamer made this recipe so simple! So happy you like them sweetie!
Oh my my....that chocolate and baileys...I need it now. Love it!
Thanks Linda!
This is my heaven, Baileys in an ice cream pop. These look amazing, great job.
Thank you so much! xo
wow these look better than store bought, and the flavors are amazing, you are right I will be craving them from now going forward! Also, the blue fundal is very nice!
Thank you so much Katalina! I haven't stopped craving them for days! 😀
That gif tho. OMG! Toffee almond with a little bit of Bailey's sounds out of this world. If there were a way to ship ice pops, I would pay you in brownies for a bite of these babies 🙂
I would take some of your brownies any day Sarah! Thank you so much 🙂
Holy moly this looks absolutely sensational!!
Thank you so much sweetie!
These ice cream bars look really good and I love the background color. What a way to celebrate Summer!
Thanks Chineka!
OMG ARE YOU SERIOUS?! These popsicles are AHMAZING!!! I'm loving the simplicity of the recipe, and especially loving them covered in chocolate and toffee bits... YUMMO! Great recipe, Allie!
Thanks so much! You know I just really wanted to do something simple and these fit the bill. So glad you liked!
Allie, I LOVE these ice cream pops!!! LOVE the BAILEYS Coffee Creamer Toffee Almond Cream!!!
Isn't it good??? Thanks so much Alice!