Wedge Salad

5 stars (1 rating)

A stellar steakhouse wedge salad you can enjoy at home! Follow this recipe with a thick & chunky homemade dressing and all the fixin's!

Course: Appetizer, Main Course, Salad, Snack

Cuisine: American

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Servings: servings

Calories: 256kcal

Ingredients

For the wedge salads

1 head iceberg lettuce
¾ cup blue cheese dressing recipe follows
6 slices cooked bacon crumbled
10 ounces grape tomatoes quartered
⅓ cup blue cheese crumbles
1 bunch scallions sliced (green part only)

For the blue cheese dressing

¾ cup mayonnaise
2 tablespoons buttermilk
2 ½ teaspoons white wine vinegar
¾ teaspoons kosher salt
¼ teaspoon ground black pepper
½ cup blue cheese crumbled

US Customary - Metric

Instructions

To make the wedge salads

Cut the iceberg lettuce into 4 equal wedges, removing and discarding the core.
Place the lettuce on serving plate(s) and top with blue cheese dressing.
Sprinkle on the crumbled bacon and quartered grape tomatoes, then spoon on additional blue cheese crumbles and top with scallions.
Serve immediately.

To make the blue cheese dressing*

Place the mayonnaise, buttermilk, vinegar, salt and pepper in a small bowl and whisk to combine.
Fold in the crumbled blue cheese.

Video

Notes

*For more info click here: Blue Cheese Dressing Recipe.

Nutrition