Berry Blondies

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My easy Berry Blondies are rich and buttery, full of deep brown sugar flavor and swirls of strawberry jam. They bake up chewy and soft, with crisp edges and a gooey, jam-filled center that makes each bite feel special.

Prep Time20

Cook Time50

Total Time1 10

Course: Dessert, Snack

Cuisine: American

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Servings: bars

Calories: 402kcal

Ingredients

2 cups light brown sugar loosely packed
1 cup unsalted butter melted
2 large eggs
1 ½ teaspoons vanilla extract or ½ teaspoon vanilla bean paste
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
6 ounces strawberry jam (approx.)

US Customary - Metric

Instructions

Preheat the oven to 325 degrees F.
Mist a 9x9-inch baking pan with non-stick spray, and line it with parchment paper.
Place the brown sugar, butter, eggs, and vanilla in a large bowl and whisk until smooth.
Fold in the flour, baking powder, baking soda, and salt.
Transfer the batter to the prepared baking pan, smoothing it in an even layer.
Vigorously stir the jam to loosen it to a pourable consistency, then drizzle it over the blondie batter.
Use a skewer or the point of a sharp knife to swirl the jam into the blondie batter.
Bake for 45-55 minutes, or until set around the edges but still very wobbly towards the center.
Cool completely and cut into squares.

Notes

For more info on the blondies, click here: Blondie Recipe.

Nutrition