Homemade Waffle Recipe

3.58 stars (14 ratings)

The best waffle recipe ever! Soft and fluffy inside, with a slightly crisp exterior. Easy to make & perfect for breakfast, brunch, or dessert!

Prep Time15

Cook Time20

Total Time35

Course: Breakfast, Brunch, Dessert, Main Course, Snack

Cuisine: American

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Servings: 8-inch diameter waffles

Calories: 558kcal

Ingredients

3 cups all-purpose flour
2 tablespoons granulated sugar
1 ½ tablespoons baking powder
¾ teaspoon kosher salt
3 cups buttermilk *
¾ cup unsalted butter (1 ½ sticks), melted
3 large eggs
1 ½ teaspoons vanilla extract

US Customary - Metric

Instructions

Preheat the waffle maker.
Place the flour, sugar, baking powder, and salt in a large bowl, and whisk to combine.
Make a well in the center and add the buttermilk, melted butter, eggs, and vanilla.
Fold together until mostly blended but still a little lumpy.
Place about 1 cup of waffle batter into the hot waffle maker and cook until golden brown (about 2 to 3 minutes).
Serve warm.

Video

Notes

*If you don’t have buttermilk, you can substitute by stirring 3 tablespoons of lemon juice or white vinegar into 3 cups of regular milk. Allow the mixture to stand for 5 minutes, or until thickened and slightly curdled.

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Nutrition