Pecan Pie Recipe
Classic Pecan Pie: tender nuts, flaky crust, and a gooey brown sugar filling. The best way to end your holiday meal! Made with no corn syrup.
Servings: 10
Calories: 311kcal
Ingredients
- 3 eggs (large)
- ½ cup dark brown sugar, loosely packed
- ⅓ cup honey
- ⅓ cup pure maple syrup
- ¼ cup unsalted butter melted
- 2 tablespoons bourbon whiskey (optional)
- 1 teaspoon vanilla extract
- 1 teaspoon kosher salt
- 1 ½ cups pecan pieces
- ½ batch Perfect Pie Crust from Scratch, prepared and chilled
- ⅓ cup pecan halves (approximately)
Instructions
- Preheat the oven to 350 degrees F.
- Place the eggs, brown sugar, honey, maple syrup, melted butter, bourbon (if using), vanilla, and salt in a medium mixing bowl, and whisk until smooth.
- Stir in the pecan pieces, and pour the filling into the prepared pie shell.
- Garnish with pecan halves, and bake for 35 to 40 minutes, or until the crust is golden brown and the filling is set.
- Cool for at least 1 hour before slicing.
Video
Notes
A few more pecan pie-inspired treats:
Nutrition
Serving: 0.1pie | Calories: 311kcal | Carbohydrates: 30g | Protein: 4g | Fat: 20g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 10g | Trans Fat: 0.2g | Cholesterol: 61mg | Sodium: 257mg | Potassium: 147mg | Fiber: 2g | Sugar: 27g | Vitamin A: 224IU | Vitamin C: 0.3mg | Calcium: 44mg | Iron: 1mg