Pineapple Stuffing
This baked pineapple stuffing is so good with a holiday ham dinner! Made with soft bread, sweet pineapple, butter, and eggs.
Servings: 8 servings
Calories: 265kcal
Ingredients
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ¼ teaspoon kosher salt
- 4 eggs, large
- 20 ounces crushed pineapple in its own juice
- 5 slices soft bread*
Instructions
- Preheat the oven to 350 degrees F and lightly mist a 1.5-quart baking dish with non-stick spray.
- Place the butter, sugar, and salt in a large bowl and cream together with an electric mixer until very pale and fluffy (about 5 minutes on high speed).
- Whip in the eggs, one at a time, allowing each one to fully incorporate before adding the next.
- Scrape the bottom and sides of the bowl with a silicone spatula, and fold in the pineapple and it's juice.
- Tear the bread into 1-inch pieces and fold it into the pineapple mixture.
- Transfer the mixture to the prepared baking dish and bake for 1 hour, or until bubbly and beginning to turn golden.
- Serve warm.
Notes
*Use any kind of soft bread such as white bread, brioche, potato bread, or Hawaiian rolls.
A few more fun Holiday treats:
Nutrition
Serving: 0.125recipe | Calories: 265kcal | Carbohydrates: 30g | Protein: 5g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 112mg | Sodium: 189mg | Potassium: 136mg | Fiber: 2g | Sugar: 21g | Vitamin A: 515IU | Vitamin C: 34mg | Calcium: 47mg | Iron: 1mg