12 Delicious Corn Recipes

Sweet corn is one of those ingredients that fits into almost any dish, whether it's sweet or savory, for breakfast or dinner. Here, you'll find every corn recipe from the site in one spot, from classic cornbread to some truly surprising ideas.

Assorted delicious corn recipes including corn on the cob and corn-based dishes.

When corn is in season, I like to use it as much as I possibly can. Not just for your basic (but delicious) corn on the cob, either. It goes well with everything from smoky bacon to fresh basil. If you want a quick side or something a little different, you'll find the perfect corn recipe here!

Why You'll Love This Roundup

  • You'll find corn in every course here. Bread, soup, dip, main dishes, and even dessert!
  • There are both quick recipes for busy nights and more involved ones for when you want a weekend cooking project.
  • Some of these recipes might surprise you, like corn ice cream or corn pizza.
  • You can use fresh or frozen corn in almost every recipe, so you don't have to wait for peak season.

Breads and Baked Goods

Moist and Sweet Cornbread

This light, fluffy bread is a little sweet with golden, crispy edges. It's a classic side for chili, barbecue, or almost any meal.

Get the recipe: Moist and Sweet Cornbread

Cornbread Muffins

Cornbread muffin recipe, prepared and arranged on a blue towel with soft butter and honey.

These have all the flavor of classic cornbread, but in easy, grab-and-go muffin form.

Get the recipe: Cornbread Muffins

Seasonal Summer Corn Pizza with Basil and Boursin

Close-up image of a slice of corn pizza with fresh basil, tomato, and Boursin garlic and herb cheese.

This pizza has sweet corn, tomato sauce, mozzarella, and creamy garlic herb Boursin on a homemade crust.

Get the recipe: Seasonal Summer Corn Pizza with Basil and Boursin

Soups and Dips

Corn Chowder

Soup crock of crockpot corn chowder on a linen napkin with a silver spoon.

This hearty, one-pot soup is full of sweet corn, potatoes, and smoky bacon. You can also make it in a slow cooker.

Get the recipe: Corn Chowder

Cheesy Corn Dip with Chorizo

Corn dip with veggies and chorizo, scooped onto a tortilla chip.

This hot, cheesy dip is packed with meat, veggies, and corn, and it's ready in under 20 minutes using just one pan.

Get the recipe: Cheesy Corn Dip with Chorizo

Sides and Mains

Mexican Street Corn (Elote)

Charred, smoky corn is covered in creamy chili-lime mayo and cotija cheese. It's a summer favorite.

Get the recipe: Mexican Street Corn (Elote)

Glazed Salmon over Corn and Tomatoes

Glazed salmon in a shallow bowl with sweet corn, tomatoes, and fresh basil.

Sweet and spicy glazed salmon is served over sautéed corn and grape tomatoes with a basil butter sauce.

Get the recipe: Glazed Salmon over Corn and Tomatoes

Easy Chili con Carne

Best chili con carne recipe ever, served in a gray ceramic bowl with a copper spoon.

This hearty chili is packed with veggies, corn, beans, and crushed tomatoes. It also works well in a slow cooker.

Get the recipe: Easy Chili con Carne

Something Sweet

Sweet Corn Ice Cream with Blueberry Swirl

Sweet Corn Ice Cream with Blueberry Swirl- so seasonal and summery!

This custard-based ice cream is made by steeping fresh corn cobs in the cream, then swirling in a bright blueberry sauce.

Get the recipe: Sweet Corn Ice Cream with Blueberry Swirl

A Few More From OrWhateverYouDo.com

Traeger Corn on the Cob

Smoky, butter-basted corn straight off the pellet grill, a simple way to highlight fresh summer corn.

Get the recipe: Traeger Corn on the Cob

Traeger Corn Casserole

A cheesy, buttery corn casserole with a subtle wood-fired flavor from the Traeger, made easy with canned and creamed corn.

Get the recipe: Traeger Corn Casserole

Jalapeño Cheddar Corn Cakes

A savory, mildly spicy twist on cornbread, griddled instead of baked, with jalapeño and sharp cheddar folded in.

Get the recipe: Jalapeño Cheddar Corn Cakes

Helpful Tips for Cooking With Corn

  • Both fresh and frozen corn work well in almost every recipe here, so you can enjoy them any time of year.
  • Char your corn for extra flavor. Using a hot grill or skillet brings out a smoky sweetness you won't get from boiling, which is especially great for elote or corn salads.
  • Don't throw away the cobs. After you cut the kernels off, simmer the cobs in milk or cream (like in the corn ice cream recipe) to add even more corn flavor to your dish.

Frequently Asked Questions

Can I use frozen corn instead of fresh in these recipes?

Yes, you can in almost all of them. Frozen corn works well in cornbread, chowder, dips, and chili. For recipes where corn is the main focus, like elote or corn ice cream, fresh corn is best.

What's the best way to cut corn off the cob?

Stand the cob upright in a large bowl or on a cutting board. Use a sharp knife to slice down, following the curve of the cob. You can also use a bundt pan to catch the kernels as you cut.

How should I store leftover corn dishes?

Most of these dishes keep well in the fridge, covered, for 3 to 4 days. Corn chowder and chili freeze well for a couple of months. Dishes with fresh toppings, like elote, are best eaten right away.

Author

  • Nicole Johnson launched the site OrWhateverYouDo.com in 2010 as a platform to share her favorite recipes with friends and family. It quickly morphed into a passion and thriving business that she and her husband work on full-time, more than 15 years later. You can find family-friendly recipes for the grill, griddle, and all cooking methods.

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