Homemade Vanilla Pudding from Scratch
Whip up this homemade vanilla recipe in no time flat! It's easy to make, and so creamy and comforting! Naturally gluten-free and egg-free.
Servings: 4 to 6
Calories: 374kcal
Ingredients
- 3/4 cup granulated sugar
- 3 tablespoons cornstarch
- 1/8 teaspoon kosher salt
- 2 cups milk
- 1/2 cup heavy whipping cream
- 1 tablespoon unsalted butter
- 1 1/2 teaspoons vanilla extract
Instructions
- Place the sugar, cornstarch, and salt in a small pot and whisk to combine.
- Gradually whisk in the milk and cream.
- Cook the mixture over medium heat until thickened (about 5 minutes).
- Remove from the heat and whisk in the butter and vanilla.
- Pour the pudding into serving glasses and chill for at least 2 hours.
- Serve cold.
Video
Notes
A few more great vanilla recipes for vanilla lovers:
Nutrition
Serving: 1serving | Calories: 374kcal | Carbohydrates: 49g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 137mg | Potassium: 183mg | Sugar: 43g | Vitamin A: 725IU | Calcium: 157mg