Best Vanilla Pudding Recipe
Homemade Vanilla Pudding from Scratch
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
Whip up this homemade vanilla recipe in no time flat! It's easy to make, and so creamy and comforting! Naturally gluten-free and egg-free.
Course: Dessert, Snack
Cuisine: American
Keyword: Vanilla Pudding
Servings: 4 to 6
Calories: 374 kcal
  1. Place the sugar, cornstarch, and salt in a small pot and whisk to combine.
  2. Gradually whisk in the milk and cream.
  3. Cook the mixture over medium heat until thickened (about 5 minutes).
  4. Remove from the heat and whisk in the butter and vanilla.
  5. Pour the pudding into serving glasses and chill for at least 2 hours.
  6. Serve cold.

Recipe Video

Recipe Notes

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Nutrition Facts
Homemade Vanilla Pudding from Scratch
Amount Per Serving (1 serving)
Calories 374 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 10g 50%
Cholesterol 60mg 20%
Sodium 137mg 6%
Potassium 183mg 5%
Total Carbohydrates 49g 16%
Sugars 43g
Protein 4g 8%
Vitamin A 14.5%
Calcium 15.7%
* Percent Daily Values are based on a 2000 calorie diet.