Whip up this homemade vanilla recipe in no time flat! It’s easy to make, and so creamy and comforting! Naturally gluten-free and egg-free.

Best Vanilla Pudding Recipe

Calling all vanilla lovers! This one is for you.

Vanilla pudding! It’s such a classic and just the thing when you’re craving something cool, creamy, and sweet.

I love making homemade pudding at this time of year because it’s quick, simple, and you don’t have to turn the oven on. A total win for those lazy, late summer days!

Some of my favorite pudding recipes include these chocolate pudding pie jars, this butterscotch pudding recipe, and this creamy rice pudding.

But there is something so elegant about vanilla. It’s sweet and creamy, and it makes a great afternoon snack or dessert.

Easy Vanilla Pudding Recipe


I used to think that there was only one way to make pudding, and that was from a boxed mix. But guess what? Making homemade pudding from scratch is so easy! You only need a few simple ingredients and I’ll be you already have most of them on hand.

Start by whisking together sugar, cornstarch, and a pinch of salt to balance the flavors. Then, just whisk in your milk and cream, and cook until the liquid becomes thick.

The pudding will start to thicken just before it hits the boiling point. And it will continue to become even more thick as it cools.

Remove the pot from the heat and stir in a pat of butter. This will add to the creamy richness of this vanilla pudding.

Last, in goes the star ingredient: vanilla! If you can get your hands on a whole vanilla bean, I highly recommend it! I usually order mine from here: Whole Vanilla Beans, and they’re fantastic. Just split them lengthwise and scrape the seeds out with the edge of your knife, then stir them in. The flavor and aroma is off the charts!

But if you don’t have a vanilla bean, vanilla extract works very well too!

Homemade Vanilla Pudding Recipe


This homemade vanilla pudding is perfection, as is. I like to top it with a little soft whipped cream, and garnish with homemade vanilla wafers for crunch. It’s such a comforting, nostalgic dessert!

But it can also be used as a filling for cakes or pies, or in a parfait or trifle.

Vanilla Pudding Recipe from Scratch


You’ll want to keep this vanilla pudding refrigerated. It’s best served cold!

It should keep in the fridge for about 3 to 6 days, covered.

I would not recommend freezing this vanilla pudding. Freezing/thawing could break down the creamy texture, so enjoy it while it’s fresh!

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8 reviews

Homemade Vanilla Pudding from Scratch

Whip up this homemade vanilla recipe in no time flat! It's easy to make, and so creamy and comforting! Naturally gluten-free and egg-free.

Prep Time 15 minutes Cook Time 5 minutes Total Time 20 minutes
Serves 4 to 6     adjust servings


  • 3/4 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1/8 teaspoon kosher salt
  • 2 cups milk
  • 1/2 cup heavy whipping cream
  • 1 tablespoon unsalted butter
  • 1 1/2 teaspoons vanilla extract


  1. Place the sugar, cornstarch, and salt in a small pot and whisk to combine.
  2. Gradually whisk in the milk and cream.
  3. Cook the mixture over medium heat until thickened (about 5 minutes).
  4. Remove from the heat and whisk in the butter and vanilla.
  5. Pour the pudding into serving glasses and chill for at least 2 hours.
  6. Serve cold.


Recipe Notes

A few more great vanilla recipes for vanilla lovers:

Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 492kcal Calories from fat 278
% Daily Value
Total Fat 31g 48%
Saturated Fat 18g 90%
Transfat 0g
Cholesterol 110mg 37%
Sodium 133mg 6%
Carbohydrate 51g 17%
Dietary Fiber 0g 0%
Sugars 46g
Protein 6g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g

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