Pumpkin Pie: the BEST way to end your holiday meal! Easy to make, with a creamy spiced filling and flaky crust. Slices beautifully & can be made ahead.
On a floured surface, roll out the pie dough to about 2-inches larger than the diameter of your pie plate.
Line the pie plate with the dough, trim off excess, and crimp the edge.
Line the pie shell with parchment, fill with pie weights (or dry beans or rice), and par bake for 20 minutes.
Place the pumpkin puree, cream, brown sugar, eggs, spices, salt, and vanilla in a large bowl and whisk together until well incorporated.
Transfer the filling to the reserved pie shell.
A few more great holiday recipes: