Allie is the creator and owner of Baking a Moment. She has been developing, photographing, videographing, and writing and sharing recipes here since 2012.
If you have a German chocolate cake lover in your life, this German chocolate bundt cake is sure to put a smile on their face! Â Chocolate quick bread is made w... Read more.
This peanut butter Boston cream pie is a light and spongy vanilla genoise layered with a peanut butter pastry cream and topped with a rich chocolate ganache. Us... Read more.
If you like the way rhubarb brings out the best in strawberries, then you’ll love these strawberry rhubarb tarts! The pie crust is flaky, tender, and buttery,... Read more.
These mimosa macarons are perfect for Mother’s Day! All the orange and champagne flavor of a mimosa, that favorite brunch cocktail, in the form of a French ma... Read more.
Strawberry rhubarb bars are like a mouthful of spring sunshine! A creamy, custard filling studded with fresh strawberries and rhubarb is surrounded by a buttery... Read more.
If you have a mint chocolate cookie lover in your life, these cupcakes make a perfect birthday treat! A moist chocolate cake is baked with a cool mint Oreo insi... Read more.
If you thought banana cream pie was too rich and sweet for you, this banana cream pie with coffee caramel will make you a convert! Sweet pastry cream filling is... Read more.
These mini-tart shells are made in a cupcake pan from Biscoff cookie dough, then filled with a tart blood orange curd. Sunny citrus plays beautifully against bu... Read more.
Decorating cookies with royal icing and edible ink markers can be a great boredom-buster for kids on spring break! These funfetti sugar cookies are flooded with... Read more.
Pavlova is perfect for Passover! Â It’s gluten-free and made with no chemical leaveners. Â Just fluffy-sweet meringue, baked until crisp on the outside an... Read more.