Allie is the creator and owner of Baking a Moment. She has been developing, photographing, videographing, and writing and sharing recipes here since 2012.
You’ll use this basic streusel recipe over & over! Easy to make in just one bowl, & great on everything from muffins to pies to fruit crisps.... Read more.
These crispy breaded & fried pork chops are sure to become a family favorite! Aka: in Italian as “Pork Milanese,” or German as “Schnitzel.... Read more.
Even better than from the bakery! This moist, buttery marble cake is made completely from scratch with ingredients you probably already have on hand.... Read more.
Moist, soft, and sweet, this glazed coconut bread is perfect with a cup of tea or coffee! A simple quick bread that comes together in minutes, with no mixer req... Read more.
Rich & Shiny Chocolate Glaze: Perfect for garnishing drip cakes, donuts, or just drizzling over ice cream. Just 4 simple ingredients; so easy you’ll b... Read more.
Traditional Pound Cake: old-fashioned, moist, and so easy to make with just 6 simple ingredients. A butter-y classic that will make you swoon!... Read more.