Asian Pear Bundt with Five-Spice Swirl for #BundtAMonth
**This post first appeared on my other blog, YinMomYangMom.com.** When I heard about this #bundtamonth idea, I knew I just had to jump on... (more)
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Cherry Cobbler In A Jar
**This post originally appeared on my other blog, YinMomYangMom.com.** Hey, go grab your sunglasses and your purse, I’m gonna take you for a little... (more)
Don’t Ask; Don’t Tell. Apricot Almond Clafoutis Recipe
**This post originally appeared on my other blog, YinMomYangMom.com.** I’ll start this post with a disclaimer: Clafoutis is not meant to be a breakfast food. ... (more)
When Life Gives You Blueberries
**This post originally appeared on my other blog, YinMomYangMom.com.** Do you live near a Produce Junction? If not, you should really think about moving. ... (more)
My Labor of Love
**This post originally appeared on my other blog, YinMomYangMom.com.** It’s been a while since I’ve posted, and here’s why: I’ve always been the kind of... (more)
Time to Make the Fasnachts
**This post originally appeared on YinMomYangMom.com.** This post is dedicated to my dear brother-in-law’s family and their rich Pennsylvania Dutch traditions… For those of... (more)
Macaron Mania Part Trois
**This post originally appeared on YinMomYangMom.com.** This time I wanted to experiment with some other flavors/colors on the shells. I know that red velvet... (more)
French Macaron Part Deux
**This post originally appeared on YinMomYangMom.com** Yesterday I made my first attempt at a hot food trend: French Macarons! I am thrilled to report... (more)
Food Trend- French Macarons: Here’s What All the Fuss is About
**This post originally appeared on YinMomYangMom.com** I think it’s time we take a little detour from our french fry journey (installments 1, 2, &... (more)
About
Hi! I’m Allie, and when I find myself with a few free moments, I head straight for my kitchen! I love to bake, and... (more)
