Allie is the creator and owner of Baking a Moment. She has been developing, photographing, videographing, and writing and sharing recipes here since 2012.
Light and butter-y Madeleines are infused with the unmistakably delicate fragrance of orange blossom.  These classic French pastries are so easy to make, and... Read more.
Don’t let their innocent appearance fool you- these brownie sundae ice cream cone cupcakes have a gooey, fudge-y, dark chocolate-y side! Â Add a drizzle o... Read more.
Welcome spring with these gorgeous berry tarts! Â With a tender, shortbread-like crust made from almonds and coconut, and a luscious pastry cream filling, you c... Read more.
Check out what a difference a fresh coat of paint can make! Â I’m unveiling part 1 of my kitchen mini-reno, sharing my experience, and highlighting seven ... Read more.
Homemade pastry cream is so versatile! Â Every good baker should have a go-to recipe. Â Learn how to whip up this creamy, egg-y filling like a pro, with this ea... Read more.
Bake up this fabulous toffee crunch cheesecake for your family this Easter or Passover!  They’ll love the toasty matzoh crust, the rich chocolate ganach... Read more.
These delicate almond mini bundt cakes are made with healthier ingredients like coconut oil, einkorn flour, and Greek yogurt. Â Drizzle with a matcha green tea ... Read more.
Moist chocolate cupcakes, topped with a mound of fluffy marshmallow frosting, and coated in pretty pastel coconut! Â These colorful snowball cupcakes make such ... Read more.
Sweet, tender yeast rolls swirled with a luscious pineapple cream cheese filling, topped with a tangy cream cheese drizzle. Â This tropical twist on the classic... Read more.
Learn how to cut a whole, fresh pineapple into chunks with this easy, step-by-step video tutorial. Good morning, friends! Just popping in again today to share t... Read more.