Baking A Moment

Author: Jennifer Farley

Author

  • Jennifer Farley

    Hi there, I'm Jen. From 2009 to 2021, I was a full time blogger at Savory Simple, a blog dedicated to well-tested recipes and tutorials for home cooks. In 2016, I published my cookbook, The Gourmet Kitchen. I now work full time as a freelance recipe developer and food photographer from my home in Olney, MD, where I live with my husband Jeff and our 3 cats. I've written a weekly newsletter for The Washington Post's Voraciously, and I've also contributed to The Kitchn, Food52, Parade Magazine, and Better Homes & Gardens. Allie and I have been friends for years, and I'm thrilled to now be contributing to Baking a Moment!

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Peach ice cream in three bowls
Allergen Free, Desserts, Easy to Make, Father's Day, Fourth of July, Holiday, Ice Creams and Sorbets, Seasonal, Simply Perfect, Spring/Summer

Peach Ice Cream

by Jennifer Farley 1
You don’t even need an ice cream machine to make this easy homemade peach ice cream! Made in moments with just 5 simple ingredients.... Read more.
Close up of Greek pasta salad in a bowl.
Appetizers and Snacks, Bridal or Baby Shower, Easy to Make, Father's Day, Fourth of July, Holiday, Main Dish, Mother's Day, Savory, Seasonal, Side Dishes, Simply Perfect, Spring/Summer

Greek Pasta Salad

by Jennifer Farley 0
This Greek pasta salad is so full of fresh flavor! All the traditional Greek salad components, plus pasta. A flavorful, full meal in a bowl.... Read more.
Lemon cookies stacked on top of each other.
Allergen Free, Bridal or Baby Shower, Christmas, Cookies, Desserts, Easy to Make, Fall/Winter, Frostings, Icings and Fillings, Fun for Kids, Gift-able, Holiday, Mother's Day, Seasonal, Simply Perfect, Spring/Summer, Superbowl

Lemon Cookies

by Jennifer Farley 0
This easy lemon cookies recipe bakes up soft, chewy, and so lemony! Iced with a scrumptious lemon buttercream frosting. A real favorite!... Read more.
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