Baking A Moment

Old-Fashioned

Carrot cake loaf with a thick blanket of cream cheese frosting.

Carrot Cake Loaf

Ham glaze recipe brushed on a spiral sliced ham, cooked, and presented on an enamelware tray.

Ham Glaze Recipe

A slice of coconut cream pie on a lacy porcelain plate.

Coconut Cream Pie

Pineapple upside-down cake one a wooden pedestal with a vintage silver server.

Pineapple Upside-Down Cake

Irish brown bread sliced and presented on newspaper.

Irish Brown Bread

Bolognese sauce served over cooked spaghetti with a dollop of ricotta.

Bolognese Sauce

A homemade loaf of rye bread, presented on a vintage white surface.

Rye Bread

A slice of hummingbird cake with cream cheese frosting and a dried pineapple flower on a white plate.

Hummingbird Cake

Cheese Danish with raspberry hearts.

Cheese Danish

Baked rigatoni in a white casserole dish.

Baked Rigatoni

Brownie Pudding Cake- ooey-gooey and sweet, so chocolate-y, with crunchy walnuts in every bite! This is comfort food at its best.

Brownie Pudding Cake

Croissant bread pudding baked in an oval dish with powdered sugar on top.

Croissant Bread Pudding

Beer bread recipe, baked and presented on a wooden tray.

Beer Bread

Beef bourguignon, served over mashed potatoes.

Beef Bourguignon

Orange rolls, baked in a white ceramic baking dish and topped with cream cheese icing.

Orange Rolls

Creamed spinach in a ceramic pot with parmesan cheese.

Creamed Spinach

Best Lemon Bars Recipe

Lemon Bars

Rum cake drizzled with glaze and toasted pecans.

Rum Cake

A square of sour cream cinnamon crumb cake, served on a dark plate with a vintage silver fork.

Cinnamon Crumb Cake

Chocolate pound cake sliced and served on a wooden board.

Chocolate Pound Cake

Butter cookies stacked with tea cups and spoons.

Butter Cookies

Easy Fudge Recipe

Easy Fudge Recipe

Buckeye recipe, prepared and presented on a distressed wood surface.

Buckeye Recipe

I make these vanilla cut-out cookies every year, and they never disappoint! So easy to make, the dough is great to work with, and they absolutely, positively, DO NOT SPREAD when you bake them. Perfect for decorating with royal icing.

How to Bake (Easy! and Delicious!) Cutout Cookies with Neat Edges