Baking A Moment

Buttery

Salted caramel brownies stacked on top of one another.

Salted Caramel Brownies

Shrimp and grits in a wide ceramic bowl.

Shrimp and Grits

Lemon cookies stacked on top of each other.

Lemon Cookies

A thick slice of derby pie with a scoop of vanilla ice cream and chocolate syrup.

Derby Pie

A tangle of lemon pasta in a shallow bowl with a sprig of fresh basil.

Lemon Pasta

softened butter sitting in butter wrapper.

How to Soften Butter Quickly

Chocolate chip blondies in a pile with crinkly tops and melted chocolate.

Chocolate Chip Blondies

A tall slice of buttery lemon pound cake on a white plate over a yellow napkin, with a silver fork alongside.

Lemon Pound Cake Recipe

Glazed carrots on a rectangular white serving platter.

Orange Sriracha Glazed Carrots with Goat Cheese and Pistachios

Pineapple upside-down cake one a wooden pedestal with a vintage silver server.

Pineapple Upside-Down Cake

Colcannon in a serving bowl with butter melting on top.

Cheesy Colcannon

Cheese Danish with raspberry hearts.

Cheese Danish

Skillet cookie with ice cream and two spoons.

Skillet Cookie

Croissant bread pudding baked in an oval dish with powdered sugar on top.

Croissant Bread Pudding

Shrimp scampi served over pasta in a white ceramic bowl.

Shrimp Scampi

Mini raspberry tarts piled on a distressed wood surface.

Mini Raspberry Tarts

Beer bread recipe, baked and presented on a wooden tray.

Beer Bread

Best Lemon Bars Recipe

Lemon Bars

Rum cake drizzled with glaze and toasted pecans.

Rum Cake

A square of sour cream cinnamon crumb cake, served on a dark plate with a vintage silver fork.

Cinnamon Crumb Cake

Chocolate pound cake sliced and served on a wooden board.

Chocolate Pound Cake

Butter cookies stacked with tea cups and spoons.

Butter Cookies

Red velvet chocolate chip cookies with white and dark chocolate chips.

Red Velvet Chocolate Chip Cookies

I make these vanilla cut-out cookies every year, and they never disappoint! So easy to make, the dough is great to work with, and they absolutely, positively, DO NOT SPREAD when you bake them. Perfect for decorating with royal icing.

How to Bake (Easy! and Delicious!) Cutout Cookies with Neat Edges