I’m so excited to be sharing this with you today!  I’ve been keeping it under my hat for weeks now!

The time has finally come for me to unveil what I’ve been busily working on all this time:


For many, many months I toyed around with idea of narrowing my focus here on YinMom YangMom to strictly baking recipes, but I just couldn’t pull the trigger on it.  It seemed to go against the concept of our blog, which is meant to be about all aspects of motherhood.  With the help of a a few good friends, I finally saw the light!  Who’s to say a girl can’t have it all???

So now I’m authoring two blogs (!).  All of my non-baking musings will continue to appear here on YinMom YangMom, while my most fabulousest desserts will have a new home….

So, without any further ado, I’m proud to announce the birth of my new baby:

Baking A Moment

It would mean so, so, so much to me if you’d click on over and have a peek at what I’ve created, with the help of my good friend Lisa of Sweet2Eat Baking.  There is a brand new post there for you to drool over, along with some old favorites from YinMom YangMom.

Strawberry Rhubarb Tarts by BakingAMoment.com

I hope you enjoy reading it as much as I have enjoyed putting it together!  Please give it a warm welcome with all the comments, Facebook Likes, Twitter Follows, and Subscriptions as you can muster!

Subscribe via RSS Follow on Facebook Follow on Twitter Follow on Pinterest Follow on Google Plus Follow on BlogLovin'