Top it off with whipped cream, sliced almonds, and a sprinkling of cacao nibs.  So delightful!

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Boozy Berry Chocolate Almond Milkshake

Servings: 2 large servings
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 40 minutes
Whip up a batch of these decadent Boozy Berry Chocolate Almond Milkshakes! Sweet almond and tart summer berries accent the rich, creamy chocolate ice cream in such a satisfying way. Spike it with Rum and amaretto liqueur to make this easy dessert even more special.



  • Place the berries and sugar in a small pot over medium-low heat, and cook for about 15 minutes, or until syrupy.  
  • Puree the berries and strain out the seeds.
  • Combine the ice cream, milk, rum, amaretto, and extracts in a blender.
  • Swirl the berry puree around the inside of a tall glass, layering with the milkshake.  
  • Garnish with whipped cream, almonds, and cacao nibs.
Calories: 736kcal, Carbohydrates: 105g, Protein: 9g, Fat: 23g, Saturated Fat: 14g, Cholesterol: 70mg, Sodium: 166mg, Potassium: 616mg, Fiber: 6g, Sugar: 94g, Vitamin A: 945IU, Vitamin C: 5.3mg, Calcium: 263mg, Iron: 2.1mg
Cuisine: American
Course: Dessert, Drinks
Tried this recipe?Mention @bakingamoment on Instagram or tag #bakingamoment.
The ultimate lazy summer treat! This Boozy Berry Chocolate Almond Shake is the bomb!


  • Allie

    Allie is the creator and owner of Baking a Moment. She has been developing, photographing, videographing, and writing and sharing recipes here since 2012.

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