Mimosa Macarons
These mimosa macarons are perfect for Mother’s Day! All the orange and champagne flavor of a mimosa, that favorite brunch cocktail, in the form... (more)
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Strawberry Rhubarb Bars
Strawberry rhubarb bars are like a mouthful of spring sunshine! A creamy, custard filling studded with fresh strawberries and rhubarb is surrounded by a... (more)
Pavlova with Red Berries, Lime, and Hibiscus, for #SundaySupper
Pavlova is perfect for Passover! It’s gluten-free and made with no chemical leaveners. Just fluffy-sweet meringue, baked until crisp on the outside and marshmallow-soft... (more)
All-Natural Red Velvet Whoopie Pies
Red Velvet Whoopie Pies: smooth cream cheese filling sandwiched between soft cake like cookies. Best of all, that beautiful color is from natural ingredients!... (more)
White Peach and Blueberry Pie
**This post originally appeared on my other blog, YinMomYangMom.com.** I’m sure I’ve made it pretty obvious, over the last 100 or so posts I’ve... (more)
Cherry Cobbler In A Jar
**This post originally appeared on my other blog, YinMomYangMom.com.** Hey, go grab your sunglasses and your purse, I’m gonna take you for a little... (more)
When Life Gives You Blueberries
**This post originally appeared on my other blog, YinMomYangMom.com.** Do you live near a Produce Junction? If not, you should really think about moving. ... (more)
Homemade Pop Tarts
**This post originally appeared on YinMomYangMom.com.** Hopefully I can atone for the food coloring sins of my recent post by sharing how I spent... (more)
Food Trend- French Macarons: Here’s What All the Fuss is About
**This post originally appeared on YinMomYangMom.com** I think it’s time we take a little detour from our french fry journey (installments 1, 2, &... (more)
About
Hi! I’m Allie, and when I find myself with a few free moments, I head straight for my kitchen! I love to bake, and... (more)
