Blueberry Brown Betty
Enjoy this brown betty dessert before blueberry season passes us by! Sweet, juicy blueberries are baked until soft and jammy, along with buttery bread crumbs... (more)
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Peanut Butter Boston Cream Pie
This peanut butter Boston cream pie is a light and spongy vanilla genoise layered with a peanut butter pastry cream and topped with a... (more)
Pavlova with Red Berries, Lime, and Hibiscus, for #SundaySupper
Pavlova is perfect for Passover! It’s gluten-free and made with no chemical leaveners. Just fluffy-sweet meringue, baked until crisp on the outside and marshmallow-soft... (more)
All-Natural Red Velvet Whoopie Pies
Red Velvet Whoopie Pies: smooth cream cheese filling sandwiched between soft cake like cookies. Best of all, that beautiful color is from natural ingredients!... (more)
Cherry Cobbler In A Jar
**This post originally appeared on my other blog, YinMomYangMom.com.** Hey, go grab your sunglasses and your purse, I’m gonna take you for a little... (more)
My Labor of Love
**This post originally appeared on my other blog, YinMomYangMom.com.** It’s been a while since I’ve posted, and here’s why: I’ve always been the kind of... (more)
Macaron Mania Part Trois
**This post originally appeared on YinMomYangMom.com.** This time I wanted to experiment with some other flavors/colors on the shells. I know that red velvet... (more)
French Macaron Part Deux
**This post originally appeared on YinMomYangMom.com** Yesterday I made my first attempt at a hot food trend: French Macarons! I am thrilled to report... (more)
Food Trend- French Macarons: Here’s What All the Fuss is About
**This post originally appeared on YinMomYangMom.com** I think it’s time we take a little detour from our french fry journey (installments 1, 2, &... (more)
About
Hi! I’m Allie, and when I find myself with a few free moments, I head straight for my kitchen! I love to bake, and... (more)
