Chocolate Walnut Macarons with Salted Caramel #BrunchWeek
Rich and flavorful walnuts replace the traditional almonds in these French macarons, with a deep, chocolate-y flavor, and a buttery salted caramel filling! These delicious... (more)
Rich and flavorful walnuts replace the traditional almonds in these French macarons, with a deep, chocolate-y flavor, and a buttery salted caramel filling! These delicious... (more)
Moist chocolate cupcakes, topped with a mound of fluffy marshmallow frosting, and coated in pretty pastel coconut! These colorful snowball cupcakes make such a... (more)
Baked churros are such a fun treat! This version has crushed Oreo cookies running all throughout the batter, plus a thick crunchy crust of... (more)
Fluffy buttermilk biscuits get an added flavor boost from a bit of yeast, and the most addictive sweet/savory bacon date filling. A drizzle of maple... (more)
Shaker pie is full of bright, tangy lemon flavor, and these bars, with their buttery shortbread base, live right up to the legend! A... (more)
This cake will absolutely melt in your mouth! The chocolate flavor is so rich, and the sweet amaretto is an awesome compliment. Make this... (more)
Enjoy the last of the summer fruit with these easy peach blueberry pot pies, and a glimpse into the daily routine of a mommy... (more)
Lacy crepes are layered with Nutella chocolate hazelnut spread and stacked for a jaw-dropping presentation. Garnish this no-bake cake with tart, juicy raspberries and a flurry... (more)
Pretty cherry chip cupcakes for your #CookfortheCure Party! Raise donations for Susan G. Komen’s 1,000 Cooks for the Cure by baking these light and... (more)
A crunchy, buttery Graham cracker tart crust is filled with chocolate-y Nutella spread and topped with a marshmallow meringue. Toast the meringue until it’s... (more)
These cake bars magically form layers of raspberry deliciousness as they bake in the oven. Light, spongy cake tops a layer of creamy raspberry... (more)
These homemade soft pretzel bites are infused with wheat beer and orange, and dusted in a sweet/salty coating that’s spiked with citrus zest. Serve... (more)