Chocolate Almond Panna Cotta with Cherry Sauce
This panna cotta is made with almond milk, making it dairy-free and lower in calories! There is no added sugar and it packs an... (more)
This panna cotta is made with almond milk, making it dairy-free and lower in calories! There is no added sugar and it packs an... (more)
These vanilla cupcakes will be your absolute favorite! So fluffy, with an intense vanilla flavor and buttery richness. They have a fine, even crumb,... (more)
Nutty almond tart crust cradles fluffy no-bake cheesecake and juicy summer peaches, finished with a sweet amaretto and honey glaze. You guys! I took... (more)
Madeleines are a lovely little tea cake baked in the shape of a seashell. They are a classic French pastry that is light and... (more)
If you like the way rhubarb brings out the best in strawberries, then you’ll love these strawberry rhubarb tarts! The pie crust is flaky,... (more)
These mimosa macarons are perfect for Mother’s Day! All the orange and champagne flavor of a mimosa, that favorite brunch cocktail, in the form... (more)
Strawberry rhubarb bars are like a mouthful of spring sunshine! A creamy, custard filling studded with fresh strawberries and rhubarb is surrounded by a... (more)
These mini-tart shells are made in a cupcake pan from Biscoff cookie dough, then filled with a tart blood orange curd. Sunny citrus plays... (more)
Decorating cookies with royal icing and edible ink markers can be a great boredom-buster for kids on spring break! These funfetti sugar cookies are... (more)
Pavlova is perfect for Passover! It’s gluten-free and made with no chemical leaveners. Just fluffy-sweet meringue, baked until crisp on the outside and marshmallow-soft... (more)
Dark, rich, malty Guinness, with it’s slight molasses-y sweetness and hint of coffee bitterness, paired with a dense, fudgy brownie. It’s a no brainer!... (more)
Nutty Irishman Macarons are the perfect combination – the creamy, sweet Irish and toasty, nutty, hazelnut flavors of the classic cocktail and the crisp,... (more)