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Snack on this Easy Pecan Pumpkin Butter Dip by Kat of IWantCrazyBlog.com! It has a Cream Cheese-y base, and it’s Loaded with Seasonal Fall Flavor, Buttery Candied Pecans, and Crisp, Smoky Bacon!

Pecan-Pumpkin-Butter-Dip-on-pretzel-cracker

I’m so happy to be able to introduce you all to my bloggy friend Kat, who blogs over at I Want Crazy!  I just love Kat’s approach to food.  She keeps it super simple, but when it comes to flavor, she doesn’t mess around!  Girlfriend knows what’s up.  I’ve gotten to know Kat a little bit from the TGIF link party she cohosts every weekend.  And she’s a member of the #mysterydish crew too!  I hope you enjoy this guest post by Kat, while I rest up from my recent surgery!  She’s brought us all a fabulous dip to snack on!  

Thank you so much for having me on Baking A Moment! I have been a follower of Allie’s work ever since I’ve joined the blogsphere and can’t wait to meet all of you who have enjoyed her work as well! I am bringing you awesome readers a new recipe that I adore.

Pecan Pumpkin Butter Dip

Pecan Pumpkin Butter Dip on Flip Sides Cracker

I love things that are quick and easy. I do not have time for dishes that have 10 different components and has you jumping from your cabinet, to your stove, to your sink, to the fridge. I’m not a circus performer!

Therefore, recipes like this are my favorite. Just layer tasty ingredients on top of other tasty ingredients and you’ve got a winner.

I found this pecan pumpkin butter when perusing the glorious isles of William and Sonoma. When I say perusing, I mean just looking and drooling over all the amazing gadgets, tools, and jarred goodness. I can’t afford a $30 pair of kitchen tongs!

Pecan Pumpkin Butter

However, the second I spotted this I picked it up and the rest was history. I just had to have it and knew that it’s contents wouldn’t last through the weekend.

This dip is the epitome of everything I love. First, the salty & sweet combination is everything that I ever want in a dish. Anything that brings those two types of flavors together I will pay money for.

Second, pumpkin. I get giddy when the calendar rolls over to October and all my pumpkin recipes make an appearance.

Lastly, butter. Combine this with no.2 (pumpkin) and you have won my heart!

Pecan Pumpkin Butter Dip

If you don’t have a William and Sonoma around you that’s ok because you can order straight from their site. I moved to Indiana a few years ago and my mom supplies me with this jar of goodness ever so often from Chicago. I really can’t do without it.

I hope you all enjoy this sweet & salty, crunchy, creamy dip as much as I do. Thanks for having me and hope to see you all again!

Pecan Pumpkin Butter Dip

Snack on this Easy Pecan Pumpkin Butter Dip by Kat of IWantCrazyBlog.com! It has a Cream Cheese-y base, and it’s Loaded with Seasonal Fall Flavor, Buttery Candied Pecans, and Crisp, Smoky Bacon!

Prep Time 20 minutes Cook Time 20 minutes Total Time 40 minutes

Ingredients

  • 1 - 8 oz block of softened cream cheese
  • Half Jar of Pecan Pumpkin Butter
  • 5 slices of cooked bacon, crumbled
  • 1/3 cup chopped pecans
  • 1/2 tablespoon butter
  • 1 tablespoon of brown sugar

Instructions

  1. Spread cream cheese into bottom of dish.
  2. Top with pumpkin butter and then cooked bacon.
  3. Toast your pecans on the stove with butter and sugar and sprinkle over the top.
  4. Use a sturdy chip like wheat thins or flip sides crackers.

by

Nutrition Facts
Serving Size
Amount Per ServingAs Served
Calories 1400kcal Calories from fat 1250
% Daily Value
Total Fat 139g214%
Saturated Fat 65g325%
Transfat 2g
Cholesterol 320mg107%
Sodium 1363mg57%
Carbohydrate 20g7%
Dietary Fiber 3g12%
Sugars 14g
Protein 26g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories2000
Total FatLess than65g
Sat FatLess than25g
CholesterolLess than300mg
SodiumLess than2,400mg
Total Carbohydrate300g
Dietary Fiber25g

Pecan Pumpkin Butter Dip on pretzel cracker

Kat, you are a genius.  I’ve seen that pumpkin butter on the shelves at Williams Sonoma year in and year out, and I never would have thought to use it in this way.  It’s brilliant!  You had me at sweet and salty, sista!  Thank you so much for guest posting for me.  Now, everybody head over to I Want Crazy to see all Kat’s glorious creations!  You can follow Kat on Facebook, Twitter, Google Plus, and Pinterest.  She’s so fun!

64547_698854606809603_1475154328_nAbout Kat: My name is Kat. I am a 20-something, outgoing, lover of life. My life has been crazy, but I’ve learned to prefer it that way. Why strive for perfect when chaos and mistakes have made you who you are! I’m sure you prefer things to be easy but that is never reality so I want to share my reality and how I’ve thrived through all the crazy. I really hope to encourage all of you to leave perfect behind and EMBRACE crazy!  I hope to get to know all of your crazy stories of how life took you where you never thought you’d be and more! People prefer comfortable, who’s kidding – so do I, but I want crazy!

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