Pavlova with Red Berries, Lime, and Hibiscus, for #SundaySupper
Pavlova is perfect for Passover! It’s gluten-free and made with no chemical leaveners. Just fluffy-sweet meringue, baked until crisp on the outside and marshmallow-soft... (more)
Pavlova is perfect for Passover! It’s gluten-free and made with no chemical leaveners. Just fluffy-sweet meringue, baked until crisp on the outside and marshmallow-soft... (more)
Red Velvet Whoopie Pies: smooth cream cheese filling sandwiched between soft cake like cookies. Best of all, that beautiful color is from natural ingredients!... (more)
**This post first appeared on my other blog, YinMomYangMom.com.** When I heard about this #bundtamonth idea, I knew I just had to jump on... (more)
**This post originally appeared on my other blog, YinMomYangMom.com.** Hey, go grab your sunglasses and your purse, I’m gonna take you for a little... (more)
**This post originally appeared on my other blog, YinMomYangMom.com.** I’ll start this post with a disclaimer: Clafoutis is not meant to be a breakfast food. ... (more)
**This post originally appeared on my other blog, YinMomYangMom.com.** Do you live near a Produce Junction? If not, you should really think about moving. ... (more)
**This post originally appeared on my other blog, YinMomYangMom.com.** It’s been a while since I’ve posted, and here’s why: I’ve always been the kind of... (more)
**This post originally appeared on YinMomYangMom.com.** This post is dedicated to my dear brother-in-law’s family and their rich Pennsylvania Dutch traditions… For those of... (more)
**This post originally appeared on YinMomYangMom.com.** This time I wanted to experiment with some other flavors/colors on the shells. I know that red velvet... (more)
**This post originally appeared on YinMomYangMom.com** Yesterday I made my first attempt at a hot food trend: French Macarons! I am thrilled to report... (more)
**This post originally appeared on YinMomYangMom.com** I think it’s time we take a little detour from our french fry journey (installments 1, 2, &... (more)
Hi! I’m Allie, and when I find myself with a few free moments, I head straight for my kitchen! I love to bake, and... (more)