Baking A Moment

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I have been creating recipe content on Baking a Moment since 2012. My specialty is dessert recipes made from scratch, but I’ve also branched out a lot into the world of cooking and savory recipes as well.

I currently have over 700 recipe posts published, and I’m creating more every day.

A typical subscriber will receive one or two new recipe per week, as well as two randomly selected recipes from my archives. They will also get a “round-up” style post every Saturday, that includes anywhere from 7 to 12 recipes from within a certain category.

I currently have over 65 thousand email subscribers, and that number grows every day. My open rate usually hovers between 18% and 20%.

My subscribers seem to really enjoy receiving emails from me every week. I always get replies from them thanking me and telling me how useful they find the information. I think they’d really appreciate being recommended to good brands within the food/baking/cooking/recipes niche.

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