Apple Rose Tart with Maple Custard and Walnut Crust
Your Guests will be Wowed by this Gorgeous Apple Tart of Roses, with a Toasty Walnut Crust and a Silky Sweet Maple Custard Filling. And it’s Gluten Free!
Do you guys know Hip Foodie Mom? She’s one of my favoritest bloggers ever!
This week she is moving herself and her whole family alllllll the way from Seattle, Washington to Madison, Wisconsin.
Kind of a big deal. Far. And a whole different sort of scene. Not to mention climate.
She’s kinda got her hands full right now, so I’ve been invited to fill in for the day! Woot!
I’m totally psyched to be guest posting for Alice. I made her this tart as a pseudo-housewarming gift. It came out really pretty!
And it’s gluten-free!
*Update: It has been brought to my attention that the idea for an Apple Rose Tart originates with the legendary French pastry Chef Alain Passard. Here is a lovely little video that presents the history of the Apple Rose Tart in such a beautiful way. I hope you enjoy:
*This post was featured on The Best Blog Recipes’ Weekend Re-Treat Link Party*