Chocolate Amaretto Torte
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This cake will absolutely melt in your mouth! The chocolate flavor is so rich, and the sweet amaretto is an awesome compliment. Make this showstopping torte for your next big occasion!
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Wow. What else can I say? This chocolate amaretto torte is definitely one of the best things I've made in a while.
I have been wanting to make this recipe ever since I came across it back in September. Do you guys remember when we talked about pumpkin cannoli? Well, this cake recipe was in the same cookbook I used for the cannoli shells. I'm so glad I went back to it because it is OUT-freaking-STANDING.
So, the other day I'm at Walmart picking up flushable wipes and juice boxes and stuff like that (being a mom is a very glamorous job, don't be jealous) when I see this big holiday display. It caught my eye and so I wandered on over. I #GoNutsForNuts; they make such a great snack and as it turns out, Planter's has some really special stuff out for the holidays.
When I spotted the cocoa dusted almonds I knew they'd make a perfect topping for this cake. After I got home I tried out the blippar app on my phone- how cool! Just scan the front of the package and a whole animated show comes up with lots of fun and useful tips on all the ways to enjoy Planter's nuts for the holidays. After playing around with Mr. Peanut, I was really glad I had picked up a can of Brittle Nut Medley too. We snacked on it the whole time I was baking 😉
In between the fingerfuls of chocolate almond cake batter I was sneaking every step of the way, that is. This stuff is seriously chocolate-y and I just could not resist. Especially since I added amaretto-soaked cherries. YEAAAASSSSSS!
The smell of this beauty baking in the oven was driving me and my boys wild. So. GOOD! And then, we topped it with the cocoa almonds. And then, we gave it a powdered sugar shower. And then? We devoured.
I haven't had anything so decadent in a long time. The texture is sort of like a brownie, sort of like a souffle, sort of like a cake. It's gooey. It's insanely chocolate-y. And those amaretto-soaked cherries just bring it to a whole different level.
Do you have a birthday party coming up? Or maybe a holiday celebration? You need to make this! Pin it so you don't forget. I promise you won't be sorry.
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Ingredients
- ⅓ cup (78.86 ml) amaretto liqueur
- ½ cup (69 g) tart dried cherries
- 14 ounces (396.89 g) dark chocolate, (70% cacao), broken into small pieces
- 1 cup (227 g) unsalted butter, (2 sticks)
- 6 eggs, (large), separated
- 1 cup (200 g) granulated sugar
- 1 cup (112 g) almond meal, (scant)
- ½ cup (62.5 g) all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- ½ teaspoon salt
- 1 cup (86 g) cocoa dusted almonds,, for garnish
- powdered sugar,, for garnish
Instructions
- Combine the amaretto and dried cherries and let soak for 30 minutes to plump.
- Preheat the oven to 350 degrees F and mist a 9-inch cake pan with non-stick spray. Line with a circle of parchment.
- Place the chocolate and butter in a large bowl and melt (over a double boiler or in the microwave). Stir together until smooth.
- Beat the egg yolks and sugar together on medium-high speed until pale and thick. Stir in the cherries & amaretto, almond meal, flour, vanilla, and almond extract, salt, and chocolate mixture.
- Whip the egg whites in a separate bowl until they form stiff peaks.
- Fold the egg whites into the chocolate mixture and transfer the batter into the prepared pan.
- Bake for 40-45 minutes, or until the cake is just set (it will still be moist in the center). Cool for 30 minutes, then flip it out of the pan and finish cooling on a wire rack.
- Top with cocoa dusted almonds and powdered sugar, slice, and serve.
I am about to make this recipe this weekend, just wanted to make sure it's 14 oz of choc, no 1 4oz bar, right? Thanks!
Right! There's a lot of chocolate in there, I know! Hopefully I got to your question in time. Thanks for reading and I hope you enjoy!
WOW is right! Your torte is absolutely gorgeous! I love the chocolate almonds on top, what a perfect addition! I love amaretto - I think the flavor is so delicious, especially with chocolate. I think I need to make this for my family on Christmas!
I love amaretto too Cate! Your Aunt knew what she was doing when she created this recipe. It is truly outstanding! I think it's perfect for a special occasion- a really delicious way to celebrate Christmas! Hope your family enjoys as much as we did; and thank you again to your Aunt!
This looks so beautiful, Allie! 😀
Mmm and it sounds heavenly.
xo
Thank you so much Tammy! xoxo
Love the flavor combination going on here! Chocolate and Amaretto = my favorite. Such a beautiful cake!
Thank you so much Emily! It's becoming one of my favorites too 😉
I don't need any convincing, though I'm wondering how I can work cherries in, because I think cherries or raspberries would really compliment this! #client
The dried cherries were my favorite part of the recipe. Thanks for stopping by, Jenna!
Hi Allie, Firstly, this looks divine! I would love to make this ahead for a family gathering on Boxing day but . . . how long does it keep? Could I make it a few days before Christmas and store in a cool, dry place? Amy (Scotland)
Hi Amy! I am thinking you probably could. It's been on my counter for a few days now and it's still just as moist and delicious as can be. Just be sure and cover it tightly with plastic wrap so the edges don't dry out. Thanks for reading and I hope you enjoy!
Thanks Allie! I'm going to risk it : ) One other question, in terms of 'cup' is that a 250ml measure or other? Sorry, we use metric weight measures! x
No problem Ames! Hopefully this chart helps you with conversion: http://www.jsward.com/cooking/conversion.shtml. Good luck!
This is a beautiful but simple cake! It looks really rich 🙂 Yum!
Thank you Laura! It's really rich and decadent. I loved it!
Yes please!! This looks amazing!
Thank you so much Annie! 😀
I can't get over how pretty this is! Your talents amaze me!
Thanks Melanie, and right back atcha lady! 😀
Chocolate and amaretto is the best combination! Beautiful cake, Allie!
Thank you Ashley! I love it too 😉
Oh my gosh, this torte is an absolute stunner, Allie! I SO need to get my hands on some of those cocoa almonds. Pinned! 🙂
Thanks so much for the sweet comment Sarah- and for pinning too 🙂
Totally wish I had a slice of this amaretto tort to devour right now - it looks INCREDIBLE. I am just drooling over that gif too.. seriously delicious stuff.
Thank you so much Thalia!
This is beautiful. The cocoa dusted almonds sound like a great snack. 🙂
They really are! I couldn't stop munching on them, lol!
This torte is absolutely gorgeous!! I love that step by step photo, it is SO amazing!! 🙂
Thanks Renee! I'm so happy you like it! 🙂
Oh what a showstopper! I just love how moist it looks inside, chocolate all the way! Your gif is so cute too!
Thanks Jessica! Hope you're enjoying the season 🙂
Amaretto is one of those flavors that I absolutely love but do not use nearly enough! This cake is just stunning Allie! Cut me a big slice, okay?? 🙂
Same here Ashley! I just love the flavor of Amaretto. I'll eat a big piece for you tonight, girl 😉