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Do you know about Biscoff? It’s cookie butter. So, the cookies have a creamy kind of texture, like a peanut butter cookie, but the flavor is more caramelly, cinnamony, brown sugary. They are insane!

**This post originally appeared on my other blog, YinMomYangMom.com.**

I made you cookies!

Decorated Biscoff Cut-Out Cookies for St. Patrick's Day

Rainbows, Gold Coins, and Shamrocks.

Decorated Biscoff Cut-Out Cookies for St. Patrick's Day

My kids are finally eating my cookies!

Yay!

I guess it was just a matter of time until they came around…

I mean, what’s not to like???

Biscoff Cut-Out Cookies

I made these cookies with Bake at 350’s recipe.  They are Biscoff cut-outs!  Do you know about Biscoff?  It’s cookie butter.  Like, as in, cookies, not peanuts, crushed up into cookie butter, not peanut butter.  I mean… what evil genius came up with that idea?  Can you even???

So, the cookies have a creamy kind of texture, like a peanut butter cookie, but the flavor is more caramelly, cinnamony, brown sugary.  They are insane!  I luuuurrrrrrvvvvve them…!

Biscoff Cut-Out Cookies

I’ve made a few minor tweaks to the recipe, as per my scientific findings (see also: How to Bake Cookies that Don’t Spread).  You have to try these!  Make them ASAP, they will not disappoint!

Decorated Biscoff Cut-Out Cookies for St. Patrick's Day

2 reviews

Decorated Cookies for St. Patrick's Day

Do you know about Biscoff? It’s cookie butter. So, the cookies have a creamy kind of texture, like a peanut butter cookie, but the flavor is more caramelly, cinnamony, brown sugary. They are insane!

Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes
Yields 30 cookies (about)     adjust servings

Ingredients

  • 1/2 cup unsalted butter (1 stick - cold, cubed)
  • 1/2 cup Biscoff Spread (a.k.a. speculoos or cookie butter)
  • 3/4 cup light brown sugar
  • 1 egg
  • 1 teaspoon kosher salt
  • 2 cups all-purpose flour
  • 1/4 cup cornstarch

Instructions

  1. Cream the first three ingredients together.
  2. Add the egg and mix until well-combined.
  3. Mix in the last three ingredients until incorporated.
  4. Roll between two sheets of parchment, cut out shapes, and bake on parchment-lined baking sheets for approximately 10 minutes at 375 degrees.

by

Nutrition Facts
Serving Size
Amount Per ServingAs Served
Calories 104kcal Calories from fat 57
% Daily Value
Total Fat 6g9%
Saturated Fat 4g20%
Transfat 0g
Cholesterol 22mg7%
Sodium 51mg2%
Carbohydrate 11g4%
Dietary Fiber 0g0%
Sugars 4g
Protein 1g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories2000
Total FatLess than65g
Sat FatLess than25g
CholesterolLess than300mg
SodiumLess than2,400mg
Total Carbohydrate300g
Dietary Fiber25g

 

By the way, the gold coins get their shimmer from Gold Wilton Color Mist.  It works like spray paint, only you can eat it!

Decorated Biscoff Cut-Out Cookies for St. Patrick's Day

Thanks for reading all my St. Patrick’s Day ramblings over the last few posts…!  I know it’s kind of a minor holiday that not everyone bothers with, but I think there’s a lot of food fun to be had around the Irish theme.

Decorated Biscoff Cut-Out Cookies for St. Patrick's Day

Stop back over in the coming weeks for some great Easter and Passover ideas!

 ** Shared on Whipperberry.com Friday Flair Link Party **