Cool off this weekend with a couple of Frozen Sangria Slushies!  There’s no need to wait hours while your fruit to soaks in red wine, when you can blend it all up with brandy, orange liqueur, and cinnamon in just a few seconds.  You’ll love this refreshing twist on the classic cocktail!  

Frozen Sangria Slushies!  Omg never again will I spend hours marinating fruit in wine.  Just plop it in the blender and whiz!  This is life changing.

Happy Friday, friends!  I want to start out with a heartfelt thank you to all my friends who left me such supportive comments on my last post!  I’m feeling much better now and just doing my best to get caught up.

Thankfully, it’s almost the weekend and I’m looking forward to a low-key one at home, before we leave for our family vacation next week.  Let’s kick things off with a fun cocktail!

Frozen Sangria Slushies!  Omg never again will I spend hours marinating fruit in wine.  Just plop it in the blender and whiz!  This is life changing.

Lately, I’ve been making berry slushies like it’s my job .  When it’s hot and sticky and I need a refresher, I just blend up some frozen berries with a little water and it cools everything right down.  And I’ve been loving all the wine slushy recipes I’ve been seeing around the web lately.  So that’s basically what this is, with a little added kick from brandy and orange liqueur, plus a pinch of cinnamon for that really authentic sangria flavor.

Frozen Sangria Slushies!  Omg never again will I spend hours marinating fruit in wine.  Just plop it in the blender and whiz!  This is life changing.

All the fruits!  Frozen 🙂  You can use any kind of fruit or combination of fruits you like, but I went with pineapple, peaches, and mixed berries, and I found that it tasted EXACTLY like my favorite sangria.  Like the most perfectly balanced red wine sangria.

Frozen Sangria Slushies!  Omg never again will I spend hours marinating fruit in wine.  Just plop it in the blender and whiz!  This is life changing.

16 reviews

Frozen Sangria Slushies

Cool off this weekend with a couple of Frozen Sangria Slushies! There's no need to wait hours while your fruit to soaks in red wine, when you can blend it all up with brandy, orange liqueur, and cinnamon in just a few seconds. You'll love this refreshing twist on the classic cocktail!

Prep Time 5 minutes Cook Time Total Time 5 minutes
Serves 2-3     adjust servings

Ingredients

  • 8 ounces red wine
  • 2 ounces brandy
  • 2 ounces triple sec orange liqueur
  • 3 cups frozen fruit (I used peaches, pineapples, and mixed berries)
  • a pinch of ground cinnamon

Instructions

  1. Place all the ingredients in a blender and puree.
  2. Serve cold.

by

Nutrition Facts
Serving Size
Amount Per Serving As Served
Calories 360kcal Calories from fat 3
% Daily Value
Total Fat 0g 0%
Saturated Fat 0g 0%
Sodium 18mg 1%
Carbohydrate 41g 14%
Dietary Fiber 4g 16%
Sugars 10g
Protein 1g

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories 2000
Total Fat Less than 65g
Sat Fat Less than 25g
Cholesterol Less than 300mg
Sodium Less than 2,400mg
Total Carbohydrate 300g
Dietary Fiber 25g

Frozen Sangria Slushies!  Omg never again will I spend hours marinating fruit in wine.  Just plop it in the blender and whiz!  This is life changing.

Honestly?  I may never bother with letting fruit sit in wine for hours on end ever again.  This comes together in seconds and it’s so deliciously cold and refreshing!  Cheers!

Image Map

Frozen Sangria Slushies!  Omg never again will I spend hours marinating fruit in wine.  Just plop it in the blender and whiz!  This is life changing.