Beat the summer heat with a tasty frozen treat! These nutella yogurt parfait popsicles are layered with fresh fruit and crunchy granola, and make a delicious and wholesome breakfast on the go.

Nutella Yogurt Parfait Breakfast Popsicles | Baking a Moment

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Disclosure: Compensation was provided by the makers of Nutella via Mode Media. The opinions expressed herein are those of the author and are not indicative of the opinions or positions of Nutella.

Yes, you read that right.

BREAKFAST.  POPSICLES!!!

You can has popsicles for breakfast.  😉

Nutella Yogurt Parfait Breakfast Popsicles | Baking a Moment

Especially when they’re made with ingredients like Greek yogurt, fresh fruit, granola, and a little bit of Nutella to make them extra yummy!

I owe this idea to two of my favorite bloggers: Mom on Timeout, and Real Food by Dad.  Trish from Mom on Timeout was the first one (that I know of!) to suggest yogurt popsicles for breakfast, and Matt from Real Food by Dad is the king of layering crunchy stuff in a popsicle mold and freezing.  These two are rockstars in the kitchen and I’m inspired by them on the regular, so definitely follow their blogs, if you’re not already!

Seriously, what is more perfect for breakfast that fruit, yogurt, granola, and Nutella?  Fresh, wholesome, filling, and delicious.  Why not freeze it?  It is summer after all!  And everything’s better on a stick, right?

These ice pops are one of my favorite ways to #spreadthehappy around the Baking a Moment household.  My boys are HIGH energy, from the time they get home from day camp in the afternoon until waaaay past their bedtime every night.  Sometimes it’s hard for them to drag themselves out of bed in the morning.  And I hate to have to wake them.  For one thing they look so sweet and angelic when they’re sleeping, and for another, I kind of love the peace and quiet!  But they do need a good breakfast to get their day started.  I love having something I can pop out of the freezer and let them enjoy on-the-go, and this idea definitely made them smile!

There’s not much to this recipe!  In fact I hesitate to even call it that- it’s basically just layering everything into a popsicle mold and freezing!  But I’ve gone ahead and formatted it into a recipe card anyhow, so this way you can save it to your digital recipe box, bookmark it into a Foodie collection, pin it for later, or print it out for your files.  Use whatever fresh fruit you happen to have on hand.  In my house, strawberries and bananas are a staple, so I just chopped ’em up and chucked ’em in!  And if you want a really great granola recipe, be sure to check this one out!  It’s really tender with a delicate crunch, and it tastes soooo good with nutella…!

Nutella Yogurt Parfait Breakfast Popsicles | Baking a Moment

I hope you enjoy this fun treat!  Before I sign off, I’m leaving you with a few pics from our recent excursion to downtown Philly for the Nutella Truck Tour on the Parkway.  We had a blast at the center of all the Fourth of July Festivities!  And, just in case you were wondering, that IS actual Nutella in the background of the popsicle pics above.  They were handing out I <3 Nutella stickers and my 5-year old thought it would be fun to decorate our Nutella jar with one 😉

Nutella Truck Tour Collage

Nutella® hazelnut spread is a happy start to every day! Pick up a jar of Nutella in the spreads aisle and enjoy it with whole wheat toast, waffles, pancakes, strawberries, bananas and many other foods. Nutella. Spread the Happy™.

Nutella Yogurt Parfait Breakfast Popsicles | Baking a Moment

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Nutella Yogurt Parfait Breakfast Popsicles

Servings: 4
Prep Time: 10 minutes
Chill Time:: 8 hours
Total Time: 8 hours 10 minutes
Beat the summer heat with a tasty frozen treat! These nutella yogurt parfait popsicles are layered with fresh fruit and crunchy granola, and make a delicious and wholesome breakfast on the go.

Ingredients

  • 1 cup (227 g) vanilla Greek yogurt
  • 1 cup (237 g) chopped fresh fruit,, such as strawberries and bananas
  • 1/2 cup (150 g) nutella
  • 1/2 cup (61 g) granola

Instructions
 

  • Alternate layers of Greek yogurt, fresh fruit, nutella and granola in a popsicle mold.
  • Insert sticks and freeze overnight.
  • Run the mold under hot water briefly, to ease the popsicles from the mold.
Calories: 331kcal, Carbohydrates: 44g, Protein: 9g, Fat: 14g, Saturated Fat: 11g, Cholesterol: 2mg, Sodium: 38mg, Potassium: 318mg, Fiber: 4g, Sugar: 32g, Vitamin C: 21mg, Calcium: 59mg, Iron: 2mg
Cuisine: American
Course: Breakfast, Brunch, Dessert, Snack
Tried this recipe?Mention @bakingamoment on Instagram or tag #bakingamoment.