Whip up a quick batch of oatmeal raisin blondies for your kids’ after-school snack!  They’re moist and fudge-y, just like your favorite brownie, but with all the warm fall flavors of brown sugar, cinnamon, chewy oats, and plump raisins!

Oatmeal Raisin Blondie Recipe- makes a great after-school snack!

Hey everybody!

Welp, I’m home from vacation.  We had a great time!  Lots of sun, surf, and fun.  And now I’m not fully back into the swing yet but I do have all the bags unpacked, and laundry’s been washed, folded, and put into drawers.

I can’t believe summer’s almost over already.  I just don’t feel quite ready.  My kids have one more week of camp, and then a week off (but we’ll be doing a little bit more travel), and then they’re back to school!  So today, we’re talking about after-school treats.

Oatmeal Raisin Blondie Recipe- makes a great after-school snack!

These oatmeal raisin blondies are it.  It took me a couple of tries before I got the recipe just right, but I absolutely loved the end result.  They’re super moist and fudge-y, like your favorite brownie, but instead of chocolate you get cinnamon, brown sugar, chewy oats and plump raisins.  They’re pretty much fall in bar form.

Oatmeal Raisin Blondie Recipe- makes a great after-school snack!

You can find the full how-to over at KitchenAid’s blog, the Kitchenthusiast!  Click on over and see how simple they are to make!

No ratings yet

Oatmeal Raisin Blondies

Servings: 18 servings
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Whip up a quick batch of Oatmeal Raisin Blondies for your kids’ after-school snack!  They’re moist and fudge-y, just like your favorite brownie, but with all the warm fall flavors of brown sugar, cinnamon, chewy oats, and plump raisins!

Ingredients

Instructions
 

To make the the oatmeal raisin blondies

  • Preheat the oven to 325 degrees F, lightly mist a 9x9-inch square pan with non-stick spray, and line with parchment.
  • Place the melted butter, brown sugar, eggs, and vanilla in a large mixing bowl, and whisk until combined.
  • Add the flours, oats, cinnamon, baking powder, baking soda, and salt, and stir together until incorporated. 
  • Fold in the raisins.
  • Transfer the blondie batter to the prepared pan, and spread into an even layer. 
  • Bake for 35 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
  • Cool completely, then cut into bars or triangles. Drizzle with icing.

For the icing

  • Place all the ingredients in a small bowl and stir together until smooth.
Calories: 291kcal, Carbohydrates: 45g, Protein: 2g, Fat: 11g, Saturated Fat: 7g, Cholesterol: 47mg, Sodium: 113mg, Potassium: 169mg, Fiber: 1g, Sugar: 28g, Vitamin A: 365IU, Vitamin C: 0.4mg, Calcium: 49mg, Iron: 1.1mg
Cuisine: American
Course: Dessert, Snack
Tried this recipe?Mention @bakingamoment on Instagram or tag #bakingamoment.
Oatmeal Raisin Blondie Recipe- makes a great after-school snack!

Author

  • Allie

    Allie is the creator and owner of Baking a Moment. She has been developing, photographing, videographing, and writing and sharing recipes here since 2012.

    View all posts