My Weekend at BlogHer Food Miami
A Recap of the BlogHer Food 2014 Conference in Miami “Lets watch videos of cats with socks on and they don’t like it.” This... (more)
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Sangria Poached Pears with Cinnamon Oat Crumble for #mysterydish
Juicy pears poached in lush red wine, bright citrus, and warm spices, topped with a crunchy oat crumble. Savor sangria in dessert form! Easy, no-bake... (more)
#KissMeImIrish Irish Cream Profiteroles
Irish cream profiteroles: pate a choux puffs filled with a fluffy Bailey’s Irish cream mousse and topped with dark chocolate ganache. I’m so excited... (more)
Pavlova with Red Berries, Lime, and Hibiscus, for #SundaySupper
Pavlova is perfect for Passover! It’s gluten-free and made with no chemical leaveners. Just fluffy-sweet meringue, baked until crisp on the outside and marshmallow-soft... (more)
Tips for Making an Ordinary Cake Extra-Special
Take your celebration from ordinary to extraordinary with these tips for this classic chocolate cake and frosting! **This post originally appeared on my other... (more)
All-Natural Red Velvet Whoopie Pies
Red Velvet Whoopie Pies: smooth cream cheese filling sandwiched between soft cake like cookies. Best of all, that beautiful color is from natural ingredients!... (more)
Food Trend- French Macarons: Here’s What All the Fuss is About
**This post originally appeared on YinMomYangMom.com** I think it’s time we take a little detour from our french fry journey (installments 1, 2, &... (more)
About
Hi! I’m Allie, and when I find myself with a few free moments, I head straight for my kitchen! I love to bake, and... (more)
