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Chocolate Red Wine Pot de Creme: a rich, dense, spoonable chocolate dessert with a hint of complexity from lush red wine.

Chocolate Red Wine Pot de Creme

Chocolate and Red Wine come together in this creamy, dreamy pot de creme recipe!  It’s like an extra rich, extra chocolate-y pudding, with an... (more)

Raspberry & Champagne come together in these gorgeous Kir Royale Macarons. Perfect for a party or shower!

Kir Royale Macarons

A kir royale is the perfect cocktail for when you want to feel fancy, and these raspberry champagne macarons capture the flavors beautifully!  With their... (more)

How to make fritters: I used raspberry jam in the dough and the glaze and they were amazing!

How to Make Fritters

If you’ve ever wondered what to do with your leftover dough scraps, this is the answer!  There’s no need to throw away that excess... (more)

Fresh homemade donuts filled with Biscoff Cookie Butter Spread. Hands down, best donut ever.

Biscoff Donuts

Homemade donuts!  The real kind, risen with yeast and fried ’til delicious.  These are stuffed with Biscoff cookie butter, glazed and drizzled, for the... (more)

Videos

Videos

Basic Macaroons Caramel Apples Chubby Hubby Soft Pretzels/Dip Coconut Horchata Iced Coffee Handmade Danish Pastry Dough Hot Chocolate Affogato How To Cut A Pineapple... (more)

Pear Caramel Charlotte, by Baking a Moment: layers of vanilla brown sugar cake, sandwiched around a pear caramel mousse, surrounded by ladyfingers and crowned with caramel-dipped pears.

Caramel Pear Charlotte

This Caramel Pear Charlotte will be the centerpiece of your holiday table!  Layers of moist brown-sugar vanilla cake surround a salted caramel pear mousse, wrapped... (more)

Brooklyn Blackout Cheesecake Cake | Baking a Moment

Brooklyn Blackout Cheesecake Cake

Chocolate lovers, rejoice!  Moist chocolate cake surrounds a layer of the darkest chocolate cheesecake, all wrapped in a rich and fudge-y buttercream that will... (more)