Swiss Meringue Buttercream
Find out everything you’ve ever wanted to know about Swiss Meringue Buttercream: from how it’s made and stored to what to use it for,...
Brookie Cookies
What do you do when you can’t decide between a brownie and a cookie? Make brookie cookies! With a dark chocolate-y brownie on one...
Creme Anglaise
Creme Anglaise: This rich, creamy vanilla custard sauce will take your desserts to the next level! A classic recipe that’s infinitely versatile, made from...
Peanut Butter Cookies
You won’t believe how easy it is to make these flourless peanut butter cookies! Just 5 ingredients, and the peanut butter flavor is off...
Chocolate Molten Lava Cakes
These chocolate molten lava cakes are such an indulgent treat! Perfect for a special occasion, yet easy enough for every day. You’ll love the...
Strawberry Cupcakes with Strawberry Buttercream
These strawberry cupcakes with strawberry buttercream are just bursting with real strawberry flavor! With nothing artificial and no jello required, they’re perfect for your...
Chocolate Strawberry Mousse Bars
Chocolate Strawberry Mousse Bars: a nearly flourless chocolate torte layered with an airy strawberry mousse and garnished with white chocolate glaze. Perfect for Valentine’s...
Mini Brown Sugar Pound Cakes
These mini brown sugar pound cakes are moist, velvety-soft, and they make a great homemade gift. Top with a sweet icing and festive decorations!...
Gingerbread Cinnamon Rolls
A special way to treat your family: gingerbread cinnamon rolls! Make them a day or two before, and enjoy them hot from the oven...
How to make Vanilla Sugar
Vanilla sugar whips up in a snap and can be used in so many ways! Make a big batch & package it up in...
Spritz Cookies
Light, crisp, and so buttery, these spritz cookies are a beloved holiday tradition. So good with a warm cup of tea, coffee, or cocoa!...
Lucia Buns
A centuries-old Scandinavian tradition, these soft, slightly sweet, saffron-scented Lucia buns are delicious with a cup of coffee! This week I made something I...
