Baking A Moment

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How to Line Pans with Parchment

How to Line Pans with Parchment

How to Line Pans with Parchment: this easy baking hack will guarantee that your cakes, brownies, bars, and cookies won’t ever stick to the... (more)

Stack of peanut butter brownies stuffed and swirled with peanut butter, on a blue background with an orange napkin in the background.

Peanut Butter Brownies

Fudgy dark chocolate brownies, marbled with a peanut butter swirl! So quick and easy to make, from scratch! If you like Reese’s, you’ll love... (more)

A slice of honey nut tart on a dark plate with gold fork and jar of honey in background

Salted Honey Nut Tart

Tired of the same old pecan pie? Make this salted honey nut tart! Made with an assortment of nuts, sweetened with honey, and accented... (more)

These homemade Do-Si-Dos were even better than the original Girl Scout Cookie! Loved the crunchy peanut butter oatmeal cookies, and could've eaten that peanut butter creme filling with a spoon!

Homemade Do-Si-Dos

Peanut Butter lovers- these are the cookies for you!  Crunchy peanut butter oatmeal cookies are sandwiched around a creamy peanut butter filling.  Just like the original... (more)

Blackberry Coconut Cupcakes- oh my! So dreamy and light, and that blackberry filling was such a fun surprise!

Blackberry Coconut Cupcakes

Tropical coconut and fresh blackberries come together beautifully in these light and dreamy cupcakes!  You’ll love the combination of flavors, along with the sweet... (more)

Writing Process | Baking a Moment

Baking a Moment: The Writing Process

A behind-the-scenes peek at the Writing Process of Baking a Moment. Hi friends!  Today I’m bringing you something a little different. Maybe you’ve seen some... (more)