Tired of the same old pecan pie? Make this salted honey nut tart! Made with an assortment of nuts, sweetened with honey, and accented with sea salt.
Are you a fan of pecan pie? I feel like if there’s ever a time to enjoy it, it’s around the holidays. My husband is a HUGE fan. It’s probably his favorite dessert of all time.
I’m coming around. I didn’t used to like it all that much. But I found that if it has chocolate in it, I can enjoy. Chocolate makes everything better, haha!
But I already have a chocolate pecan pie recipe on this site. So for this year, I thought I’d put a different kind of spin on that old favorite: Salted Honey Nut Tart!
That’s right, salted honey. Ever since I made that honey caramel for the Apple Honey Cake, I just can’t stop craving this flavor combination!
We’re also mixing up the nuts. You can use any combination of nuts you like! Or keep it simple and do all one kind. Cashews are my favorite (I know cashews are technically not a nut but you get what I mean), and I think a salted honey cashew tart would be just divine….
But for the purposes of today’s recipe, I went with everything but the kitchen sink. There are walnuts, pistachios, almonds, macadamias, hazelnuts… Basically I just cleared out the nut stash in my freezer!
And it was a huge hit! The hubs loved the buttery, shortbread-like crust, the gooey honey nut filling, and that little sprinkling of sea salt on top, to balance the sweetness.
I think you will love it too! So mix up your Thanksgiving menu this year and try this salted honey nut tart!
One other thing: I really want to take a minute to acknowledge a sweet friend today! Ashley, of the Recipe Rebel welcomed a new baby girl into her already adorable family just a few days ago. Congratulations Ashley! Everyone is so happy for you! I want to dedicate this recipe to Ashley and her little bundle of joy. And several other recipe bloggers are doing the same. Just check out these posts:
Please take a minute to help support Ashley by clicking over to her most recent post: One-Pan Tuscan Chicken & Potato Skillet, to congratulate her! Tell her Allie sent ya!
Honey Nut Tart
Tired of the same old pecan pie? Make this salted honey nut tart! Made with an assortment of nuts, sweetened with honey, and accented with sea salt!
- 1 1/2 cups all-purpose flour
- 1/3 cup powdered sugar
- 1/4 teaspoon kosher salt
- 1/2 cup unsalted butter (cold)
- 1 large egg yolk
- 2 teaspoons heavy cream
- 1/2 teaspoon vanilla extract
- 3 large eggs
- 2/3 cup honey
- 1/2 cup brown sugar
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon kosher salt
- 1 1/2 cups mixed nuts (such as cashews, almonds, walnuts, pistachios, macadamias, hazelnuts, etc.)
- 1/2 teaspoon fleur de sel, for garnish
If you don’t have a countertop oven, this salted honey nut tart can be baked in a regular oven as well. It may need a little more bake time; you’ll know it’s done when the filling is set around the edges but still slightly jiggly towards the center.
|Amount Per Serving||As Served|
|Calories 456kcal Calories from fat 241|
|% Daily Value|
|Total Fat 27g||42%|
|Saturated Fat 11g||55%|
|Dietary Fiber 2g||8%|
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g|
|Sat Fat||Less than||25g|
More great tart recipes on my “Pies & Tarts” Pinterest board!
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