Big News!
I’m so excited to be sharing this with you today! Â I’ve been keeping it under my hat for weeks now! The time has finally...
Strawberry Rhubarb Tarts
If you like the way rhubarb brings out the best in strawberries, then you’ll love these strawberry rhubarb tarts! The pie crust is flaky,...
Mimosa Macarons
These mimosa macarons are perfect for Mother’s Day! All the orange and champagne flavor of a mimosa, that favorite brunch cocktail, in the form...
Strawberry Rhubarb Bars
Strawberry rhubarb bars are like a mouthful of spring sunshine! A creamy, custard filling studded with fresh strawberries and rhubarb is surrounded by a...
Mint Chocolate Cookie Cupcakes
If you have a mint chocolate cookie lover in your life, these cupcakes make a perfect birthday treat! A moist chocolate cake is baked...
Banana Cream Pie with Coffee Caramel
If you thought banana cream pie was too rich and sweet for you, this banana cream pie with coffee caramel will make you a...
Blood Orange Tarts with Biscoff Cookie Crust
These mini-tart shells are made in a cupcake pan from Biscoff cookie dough, then filled with a tart blood orange curd. Sunny citrus plays...
Decorating Easter Egg Cookies with Kids
Decorating cookies with royal icing and edible ink markers can be a great boredom-buster for kids on spring break! These funfetti sugar cookies are...
Pavlova with Red Berries, Lime, and Hibiscus, for #SundaySupper
Pavlova is perfect for Passover! Â It’s gluten-free and made with no chemical leaveners. Â Just fluffy-sweet meringue, baked until crisp on the outside and marshmallow-soft...
Tips for Making an Ordinary Cake Extra-Special
Take your celebration from ordinary to extraordinary with these tips for this classic chocolate cake and frosting! **This post originally appeared on my other...
Decorated Biscoff Cut-Out Cookies for St. Patrick’s Day
Do you know about Biscoff? It’s cookie butter. So, the cookies have a creamy kind of texture, like a peanut butter cookie, but the...
Guinness Cheesecake Brownies with Pretzel Crust
Dark, rich, malty Guinness, with it’s slight molasses-y sweetness and hint of coffee bitterness, paired with a dense, fudgy brownie. It’s a no brainer!...
